Cooking Class - Homestyle Pasta Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Learn how to prepare spring pasta dishes confidently.

Make fresh pasta the star of the night in this hands-on cooking class in Chicago. With guidance from Chef Eric or a resident chef, youâ€™ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with pancetta, sweet peas and mint. Youâ€™ll learn skills like mixing and rolling dough, shaping tortellini and balancing bright spring flavors in this cooking class in Chicago. Finish with limoncello sorbet. Book your cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Apr 22nd at 7:00 PM

Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet

Apr 26th at 4:00 PM

Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Gourmet, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef

85 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

View all of Chef Eric or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Learn how to prepare spring pasta dishes confidently.

Your Menu

Apr 22nd at 7:00 PM

Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet

Apr 26th at 4:00 PM

Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Gourmet, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Sandra Vazquez .

12/12/2025

Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious â€” but the Roasted Leek and GruyÃ¨re Croissant was truly top tier! Iâ€™m already looking forward to booking another class in the near future.