Cooking Class - Elegant Easter Cooking

With Chef Cristina or Resident Chef
4.4 (67 Reviews)
CHEF’S PLACE
Easter Feast
grating lemon peel zest
Herb Pork Tenderloin
cooking fresh chutney and straining it into a jar
potato and leek gratin
Chef Cristina or Resident Chef's venue
1/6
Easter Feast
grating lemon peel zest
Herb Pork Tenderloin
cooking fresh chutney and straining it into a jar
potato and leek gratin
Chef Cristina or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Your CHEF

Chef Cristina or Resident Chef
4.4 (67 Reviews)
King Of Prussia
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Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
View all of Chef Cristina or Resident Chef's Experiences >

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Practice cooking skills that make hosting an Easter meal easier.
Cook a bright seasonal menu in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and mousse au citron. You’ll practice practical techniques like balancing rich and fresh flavors, building texture and plating a full meal with confidence in this cooking class in King of Prussia (Philadelphia).
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Apr 22nd at 4:00 PM
Roasted Herb Pork Tenderloin with Spring Fruit Chutney
Potato Leek Gratin
Shaved Asparagus Salad with Mint and Pecorino
Mousse Au Citron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Your CHEF

Chef Cristina or Resident Chef
4.4 (67 Reviews)
King Of Prussia
Verified chef
Verified Chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
View all of Chef Cristina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Cristina or Resident Chef's Overall Rating

4.4 / 5

Based on 67 reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Kate P. Shot

Kate

12/10/2025
We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.
Brigid P. Shot

Brigid

03/29/2026
The class was spectacular - the chef was very professional, instructions were clear, fun was had by all. And the macarons were delicious! The only issue we had was with Cozymeal. It said the class started at 9 when it actually started at 10, and that it would last 2 hours when it was actually a 3 hour class. The chef listed in Cozymeal was not the chef we had.
Barbara C. Shot

Barbara

03/23/2026
was NOT Cristina, but was fun. Only one complaint. When we were leaving, others from the class had copies of all the recipies of what we cooked, we did NOT receive this. Can someone send me a copy of the recipes from this class? thank you
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