Cooking Class - Vibrant Easter Feast

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Cook a complete Easter-style meal while focusing on timing and technique.

Cook a bright seasonal menu in this interactive cooking class in McLean. Chef Charles or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and mousse au citron. You’ll practice practical techniques like balancing rich and fresh flavors, building texture and plating a full meal with confidence in this cooking class in McLean.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Charles or Resident Chef Verified Chef

24 reviews

Chef Charles is a skilled and passionate chef with years of experience creating memorable dining experiences. Whether in a professional kitchen or hosting hands-on classes, his goal is simple: to share the joy of cooking and inspire others through food. Known for a warm teaching style and a deep respect for culinary tradition, Chef Charles turns every meal into a celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook a complete Easter-style meal while focusing on timing and technique.

Cook a bright seasonal menu in this interactive cooking class in McLean. Chef Charles or a resident chef will guide you through roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and Pecorino and mousse au citron. You’ll practice practical techniques like balancing rich and fresh flavors, building texture and plating a full meal with confidence in this cooking class in McLean.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Charles or Resident Chef
Teresa K.
12/03/2025
Chef Jess was great. She was engaging, kind, and patient. It was my first time doing any cooking class and I will definitely be coming back to take another class with her.
Amelia
06/29/2025
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Carol
06/22/2025
Fun class!
Nancy
06/18/2025
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
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