Cooking Class - Asian Appetizers and Dim Sum

With Chef Adam
5.0 (10 Reviews)
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Cooking Class - Asian Appetizers and Dim Sum: Cooking Class   Asian Appetizers and Dim Sum
Cooking Class - Asian Appetizers and Dim Sum: Chef Adam
Cooking Class - Asian Appetizers and Dim Sum: shumai dumplings in a steamer
Cooking Class - Asian Appetizers and Dim Sum: filling dumplings by hand
Cooking Class - Asian Appetizers and Dim Sum: gyoza dumplings
Cooking Class - Asian Appetizers and Dim Sum: Venue of Chef Adam   Phoenix
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$99.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this class

Jody G. Jody G.

Dim Sum, Dumplings, & Egg Rolls. We would Cook With Chef Adam again or anytime, Highly Recommend, Thanks Adam, And don't forget to tell Nora Great Job on her refreshments!!!!

Verified guest reviews for other classes with Chef Adam

Geethika R. Geethika R.

Booked the class Pacific Island Recipes with Chef Adam in Phoenix (Anthem)

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!

Ashlee C. Ashlee C.

Booked the class Pacific Island Recipes with Chef Adam in Phoenix (Anthem)

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.

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