Verified chef

Food Safety Certified

10 Reviews

Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.

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Cooking Classes

Private Chef Meals

Cooking Classes WITH Chef Adam

Phoenix Cooking Class: Scratch-Made Mexican Staples

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CHEF’S PLACE OR YOUR PLACE

Private Chef Meals WITH Chef Adam

Phoenix Private Chef Meal: Mediterranean Mezze Dinner

CHEF TRAVELS TO YOU

Mediterranean Mezze Dinner

$129 each

Private Chef Meal

$129

Citrus and fresh herbs flavor this Mediterranean-inspired menu featuring hummus, Greek lemon chicken and baklava. This private chef meal features sun-kissed Mediterranean flavors without the stress or hassle of restaurants. Chef Adam will craft five traditional dishes in the comfort of your home, managing every...

Next Date: Sun, Jun 14th & other times

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Phoenix Private Chef Meal: Traditional Italian Cuisine

CHEF TRAVELS TO YOU

Traditional Italian Cuisine

$129 each

Private Chef Meal

$129

Enjoy an elegant five-course Italian meal featuring arancini, pasta and classic millefoglie for dessert. Indulge in traditional Italian cuisine without leaving your home when you book a private chef meal with Chef Adam. From sourcing the finest ingredients and crafting a five-course feast on-site to serving and...

Next Date: Sun, Jun 14th & other times

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Phoenix Private Chef Meal: Comforting Latin & Mexican Feast

CHEF TRAVELS TO YOU

Comforting Latin & Mexican Feast

$129 each

Private Chef Meal

$129

Authentic Mexican cuisine, including elotes, tinga tacos and chile relleno, prepared just for you Bring the smoky, bold flavors of Mexican cuisine to your next event by booking a private chef meal. Chef Adam manages every detail, from grocery shopping and cooking on-site to serving and cleaning up for effortless...

Next Date: Sun, Jun 14th & other times

More dates >

What Guests Are Saying About These Experiences With Chef Adam

Jody G.

03/22/2026

Dim Sum, Dumplings, & Egg Rolls. We would Cook With Chef Adam again or anytime, Highly Recommend, Thanks Adam, And don't forget to tell Nora Great Job on her refreshments!!!!

Asian Appetizers and Dim Sum Review Photo from Cooking Class in Phoenix 4

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Asian Appetizers and Dim Sum Review Photo from Cooking Class in Phoenix

Geethika R.

02/18/2026

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we donâ€™t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!

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John Guerrero .

02/16/2026

The menu for the evening included Poke Bowl, Onigiri and Musubi. Chef Adam was great and the evening was much more entertaining and fun than we anticipated it would be thanks to him. I highly recommend using him for classes and we will definitely be taking more of hi classes

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 9

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Ashlee C.

02/15/2026

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.