Cooking Class - Taco Night From Scratch

With Chef Adam
5.0 (10 Reviews)
CHEF’S PLACE OR YOURS
Cooking Class - Taco Night From Scratch: Cooking Class   Scratch Made Mexican Appetizers
Cooking Class - Taco Night From Scratch: Chef Adam
Cooking Class - Taco Night From Scratch: making red salsa
Cooking Class - Taco Night From Scratch: pressing handmade tortillas
Cooking Class - Taco Night From Scratch: tacos with steak
Cooking Class - Taco Night From Scratch: Venue of Chef Adam   Phoenix
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$99.99 PER PERSON

All fees included

2.5-hour class • 5-course meal

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this class

Verified guest reviews for other classes with Chef Adam

Jody G. Jody G.

Booked the class Asian Appetizers and Dim Sum with Chef Adam in Phoenix (Anthem)

Dim Sum, Dumplings, & Egg Rolls. We would Cook With Chef Adam again or anytime, Highly Recommend, Thanks Adam, And don't forget to tell Nora Great Job on her refreshments!!!!

Geethika R. Geethika R.

Booked the class Pacific Island Recipes with Chef Adam in Phoenix (Anthem)

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!

Ashlee C. Ashlee C.

Booked the class Pacific Island Recipes with Chef Adam in Phoenix (Anthem)

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.

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