Cooking Class - Scratch-Made Mexican Staples

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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What You'll Do

Master essential Mexican flavors and culinary techniques.

In this fun and engaging cooking class, home chefs learn the fundamentals of authentic tortilla‑making. You'll join a world-class chef who will share their love of Mexican culture, cuisine and cooking techniques.

Master skills for roasting, pressing and cooking fresh corn tortillas. Next, roast tomatoes and season a smoky red salsa. You'll also mix tomatillos, cilantro and lime for a tangy salsa verde. Pair your sauces with marinated, grilled chicken and steak. End with a sweet puff pastry with vanilla pastry cream and seasonal fruit. Reserve your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican

Meet your chef

Chef Adam Shot
Chef Adam Verified Chef
Food safety certified

New on Cozymeal

10 reviews

Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master essential Mexican flavors and culinary techniques.

In this fun and engaging cooking class, home chefs learn the fundamentals of authentic tortilla‑making. You'll join a world-class chef who will share their love of Mexican culture, cuisine and cooking techniques.

Master skills for roasting, pressing and cooking fresh corn tortillas. Next, roast tomatoes and season a smoky red salsa. You'll also mix tomatillos, cilantro and lime for a tangy salsa verde. Pair your sauces with marinated, grilled chicken and steak. End with a sweet puff pastry with vanilla pastry cream and seasonal fruit. Reserve your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
Reviews
Verified guest reviews for this experience
Tanya T.
03/29/2026
We had an amazing time with chef Adam! The food and the conversation were great!
Michael S.
03/15/2026
We made tacos, chicken & beef, salsa and corn tortillas. Chef Adam was wonderful. Explained each process, shared stories about how he learned to cook.
Verified guest reviews for other experiences with Chef Adam
Jody G.
03/22/2026
Dim Sum, Dumplings, & Egg Rolls. We would Cook With Chef Adam again or anytime, Highly Recommend, Thanks Adam, And don't forget to tell Nora Great Job on her refreshments!!!!
Asian Appetizers and Dim Sum Review Photo from Cooking Class in Phoenix 4
Asian Appetizers and Dim Sum Review Photo from Cooking Class in Phoenix 3
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Asian Appetizers and Dim Sum Review Photo from Cooking Class in Phoenix
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Geethika R.
02/18/2026
Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!
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John Guerrero .
02/16/2026
The menu for the evening included Poke Bowl, Onigiri and Musubi. Chef Adam was great and the evening was much more entertaining and fun than we anticipated it would be thanks to him. I highly recommend using him for classes and we will definitely be taking more of hi classes
Pacific Island Recipes Review Photo from Cooking Class in Phoenix 9
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Ashlee C.
02/15/2026
We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.
Pacific Island Recipes Review Photo from Cooking Class in Phoenix
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