Booked 150+ times
Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Fusion Culinary Challenge
- Wed, Jun 10 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco
- Bay Area
- San Francisco
- Cooking Classes
- Cooking Class - The Art of Making Ramen in San Francisco
Cooking Class - The Art of Making Ramen in San Francisco
With Chef Mari
4.9 (55 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class
$95
The Art of Making Ramen
With Chef Mari
(4.9)
This class does not have dates listed right now.
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1/3
ABOUT
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.
Chef Highlights
10+ years of culinary experience
Taught 250+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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Verified Chefs
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
In Chef Mari’s class, you will learn how to make traditional ramen noodles by hand.
Acclaimed Japanese chef Mari brings years of professional culinary expertise to this engaging class on making ramen from start to finish. This master class is just right for anyone who would like to learn the art of making ramen.
Chef Mari will walk you through the steps of making traditional Japanese noodles by hand. You will learn to make several varieties of the handmade noodles before she instructs you on crafting the perfect kaeshi flavor base for your ramen. Finally, you will learn to create a custom bowl of ramen under the guidance of this professional chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Mari will walk you through the steps of making traditional Japanese noodles by hand. You will learn to make several varieties of the handmade noodles before she instructs you on crafting the perfect kaeshi flavor base for your ramen. Finally, you will learn to create a custom bowl of ramen under the guidance of this professional chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Ramen Noodles
Several types of handmade noodles
Kaeshi
Flavor base
Custom Ramen Bowl
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
About This Experience
Guests
1 to 20 people
INCLUDES
1-course meal + all ingredients
Location
San Francisco (Tenderloin)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Verified Chef
Chef Mari is a critically acclaimed Japanese chef with a passion for teaching Japanese culinary history, traditions, and techniques to American students. With a background spanning the culinary gamut from catering to restauranteering, Chef Mari has been in command at Sozai Restaurant and Sake Lounge, Nombe, and Ramenburger. Currently, she's focused on teaching.
Chef Highlights
10+ years of culinary experience
Taught 250+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Mari
Derrick M.
Booked the class Cooking Class - Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Had an amazing time and the Ramen was better than I ever imagined. Would highly recommend.
Bertie M.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
This was such a great class, chef Mari is an excellent teacher!
Frances E.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
The food was delicious and we learned a lot of fun facts.
Jordan G.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Great class!
Kendra C.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Fun experience! :)
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
My family and I took a sushi-making class with Chef Mari that was fantastic! We learned about the importance of the rice in sushi, where to source ingredients locally to make it ourselves at home, rolling techniques, and some knife skills as well. Chef Mari's class took place in Humphry Slocombe's kitchen, which means there was ice cream available for purchase as a dessert, too. My family had a great time!
Robin T.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was such a great instructor! Not only did she show us how to make delicious ramen but she also supported her teachings with the history of ramen and why some of the dishes are the way they are today. Highly recommend this class!! Thanks Mari!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
The class fun with some ramen history and lots of hands-on. We tried different types or ramen first and then went on to make ramen noodles from scratch and also the soup base. Then we cooked the noodles and finished up using her pre-made pork or chicken stock and toppings. The location itself is not that good, but it didn't ruin the experience.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Mari was super knowledgeable, and the pork belly was amazing! Really fun experience overall.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Wonderful experience and great food!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Super fun date afternoon where we learned to make some delicious ramen and learned some ramen history.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Really fun and informative!
Breanna T.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was engaging and informative.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
It was fun!
Laura M.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
This was incredible. We loved Chef Mari. Her level of detail into the history of Ramen was my favorite part. The food turned out delicious, and we had a great time with the other attendees. Would definitely sign up for her other classes.
Anthony A.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was a font on knowledge and amusement. A great teacher, and the Ramen was tasty!
jake m.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Had a great time!
Matty L.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
The class was great and really helpful. I'm hoping to get Chef Mari's recipes soon so I can get started.
Jessica C.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Chef Mari is so knowledgeable and we all really enjoyed the class and getting to know her!
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
My husband and I just spent a wonderful afternoon with Chef Mari in her sushi making class and loved the experience and had a great time making and eating all the delicious pieces we made. Chef Mari was incredibly knowledgeable and informative and very organized. Highly recommend!
Daniela M.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was great. We loved the delicious rame. I would absolutely book this experience again.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
It was such a fun class. Chef Mari was awesome.
Monique S.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was upbeat and animated which is a must have for a Chef. This was my first Cozy experience and it was a ton of fun. From making our own ramen to learning about the secrets to broth making, this is one taste-y event!
Shafa B.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was very nice and informative!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari does a great class. Very informative and fun. Highly recommend!
Aniruddh N.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
We had a fun, informative class. Chef Mari went over several styles of ramen, gave us a taste of each, and taught us how to make a version of each at home. The class had a relaxed feel, and Mari and her assistant were able to give each of us enough hands-on instruction. (Caveat: we were apparently an unusually small class.)
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Great fun and food!!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
very tasty and fun!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
super fan activity
Jacklyn P.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
I bought this as a gift for my parents. They said they had a lot of fun and enjoyed the class.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
The sushi class with Chef Mari was great! It was informative, but fun and low pressure. It made everything very approachable and easy to understand. My boyfriend and I ended up taking home over 5 rolls so you definitely get your money's worth in this class! Thanks for a great class Chef Mari!
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Fun class and lots of sushi to eat. Enjoyed it very much.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Learned a lot, and really enjoyed cooking with chef Mari. She's very nice and knowledgeable, and created a great class atmosphere for all of us.
Hayley B.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Great sushi making class! We made about 8 different types - all delicious!
Lynn P.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
This is an amazing sushi experience. All you need to know Chef Mari will teach you...and the key is in the rice! Bring a friend, so much sushi to make and try. Chef Mari is sweet, attentive and so knowledgeable. Enjoy!
Gina E.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
What a wonderful experience! My family of 5 truly enjoyed the time we spent with Chef Mari! It was educational and delicious!
Mason J.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was a great teacher to have for this class! She was extremely knowledgeable, approachable, and well-prepared. It was a lot of fun getting to try all of the different types of ramen and seeing the various steps of the ramen-making process live in the kitchen! The final bowl of ramen was also delicious and extremely filling. My only wish is for the class size to have been a little bit smaller so that I could have been more involved in hands-on prep. Otherwise, I highly recommend this class.
Cameron S.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Awesome class taught by Chef Mari. Really enjoyed hearing about the history of Ramen and the different variations.
Austin S.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Great as an introduction to ramen. Got to learn some cool stuff and had a great time
Karen S.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was great. Took her Ramen class. Learned about the history as well as how to make several different types. She also sells the broth and noodles so you can take home after the class.
Natalie F.
Booked the class Triage Consulting: A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Cow Hollow)
She was adorable, obviously loves what she does! Chef Mari hosted us in an industrial kitchen since we did not have access to our own space, but she made sure to make us feel very at home. We left feeling full, happy, and educated on the history of sushi! Thank you for a wonderful experience and an amazing team bonding opportunity.
Janice C.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari's class was very fun! It was my first cozymeal class (and first cooking class in the states) and I have to say I wasn't disappointed! We had four different types of ramen to try from, and then at the end we got to customize our own ramen. On top of that, we were also taught how to make gyoza. She also has extra soup stocks and other ingredients available for sale for class attendees so you can go home and make your own ramen without needing to prepare every single item from scratch! My boyfriend and I had a great time and we'd be highly interested in attending another one of Chef Mari's classes!
Meghan C.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari opens the class with a brief description and tasting of ramen from various regions in Japan. She is extremely knowledgeable and open to answering all questions. She gave many great tips during the cooking portion of the class and even divulged additional recipes. Very pleasant and professional.
Benjamin W.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was very knowledgeable about the history of Ramen and I thought the introduction to the various flavors of ramen before diving into the cooking was very useful.
May Y.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Very good and descriptive class! I have a good idea on the different ramens and how they are made
Luis C.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
My wife and I enjoyed the class, it was lots of fun and we learned a lot from how to prepare, cook and season sushi rice with the proper ingredients and tools to hands on experience on rolling various styles of sushi rolls and a brief history of sushi. Overall we had a great time. Thank you Chef Mari!!!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Had a wonderful time learning about ramen!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari was a lot of fun. I really enjoyed the class and learning about the different types of noodles and the history of Ramen. I thought she did a great job and I really appreciated that during the discussion at the beginning of the class, various types of noodles were brought for us to taste. She delegated the work in the kitchen which was kind of cool as well. My Ramen came out to be excellent and it looked beautiful as well. Thanks so much!
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
This was such a great class, and went way over what I expected. Mari was very sweet and knowledgable of ramen history and the types of ramen. The atmosphere wasn't what I thought it would be (smaller and in a rented kitchen used by an ice cream company), but it definitely did the job and it was still a great place to take the class. There were 4 ramen tastings, each of them delicious, and a chance to make your own ramen. The ramen my boyfriend and I ended up making were not the best since we put too much of the base in and ended up being too strong, flavorful and salty. My tip is to not always follow the recipe you were given and scale down by using your judgement on how much of each ingredient you put into the base. However, the rest of the ramen was on point because Mari put so much time into preparing everything. Another great part was finding out that the ceo/president of Cozymeal actually took the class with us to check out the classes, and asked for our feedback. He sounded genuinely curious about our experience and was a great person to talk to! Overall, even though it wasn't the best ramen I've had (mainly because we put too much flavor into our base), we had a really great time and would recommend this to anyone who likes/loves ramen or wants to take someone out for a date!
Richelle M.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Such a delightful experience! Mari was very well prepared ahead of time, quite informative throughout, and we ended up with delicious results. Success!!
Joel L.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Chef Mari is very knowledgeable and the class is tons of fun!
Byron D.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
Had an opportunity to try Chef Mari's ramen. The Tonkotsu ramen had a great umami flavor to it, and her Miso ramen had such a rich, buttery flavor and texture. Both were delicious. Chef Mari is very sweet, and she was able to give me insight with regards to the process of making the broth. I can't wait to learn more from her!
Melissa C.
Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)
I was absolutely blown away by Chef Mari's cooking class. I really enjoyed learning about the history and culture of Japan. She was very insightful and answered all of our questions. And the ramen? Hands down the best ramen I have ever had! The class was so much and I look forward to her next class!
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Mari and her helper were incredibly kind and patient, and we had plenty to eat. Unfortunately, everything was a bit disorganized, and Chef Mari tended to skip by steps really quickly without fully explaining what she was doing. We had gone to learn how to make sushi ourselves at home, but we mostly just ended up having a fun afternoon making our own very amateur version of sushi with some (very kind and personable) strangers.
Lanny D.
Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)
Excellent class, my wife and I really enjoyed it. Would be a 5 star except the venue was not very welcoming.
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