Cooking Class - Hands-On Dumpling Making

What You'll Do

Learn to craft dumplings that hold their shape and flavor.

Learn the basics of dumpling making in this hands-on cooking class in Carmel (Indianapolis). Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with each type. Chef Randy or a resident chef will guide you through folding, sealing and cooking techniques. This cooking class in Carmel (Indianapolis) is perfect for anyone who wants practical, beginner-friendly dumpling skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Japanese, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to craft dumplings that hold their shape and flavor.

Learn the basics of dumpling making in this hands-on cooking class in Carmel (Indianapolis). Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with each type. Chef Randy or a resident chef will guide you through folding, sealing and cooking techniques. This cooking class in Carmel (Indianapolis) is perfect for anyone who wants practical, beginner-friendly dumpling skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Japanese, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Randy or Resident Chef
Tory P.
09/26/2025
It was a amazing evening and we will be doing it again!
Terri F.
08/30/2025
I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow
Alexandra J.
08/02/2025
This class was so much fun! Chef David was great. The instruction was clear and at a good pace. The treats that we made were delicious. We signed up for another class that same day.
Corey N.
07/19/2025
A truly fun experience! It was delicious food and we learned new techniques for cooking.