Cooking Class - Mexican Flavors for Home Cooks

Get hands-on and cook delicious tamales this holiday season. Join Chef Anthony or one of the talented resident chefs in Woodland Hills (Los Angeles) for a holiday-inspired cooking class celebrating the tradition of tamales. You’ll prepare fresh masa and fill it with classic flavors such as shredded pork with...

Chef Pierre provides you with a truly authentic, yet unique pasta-making experience. In this class, Chef Pierre guides you through the intricacies of authentic Italian cooking and pasta making. Learn the secrets to preparing your own exquisite pasta creations, starting with well-crafted dough from scratch. Learn...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Create wholesome Latin-inspired dishes from scratch. In this lively cooking class, guests join five-star Chef Hannah to explore bold, Latin-inspired dishes made with fresh, wholesome ingredients. The entire menu is naturally dairy free and gluten free, with vegan-friendly options available upon request. Guests...

Come see how easy it is to recreate a Mexican feast in your own home! In this hands-on cooking class with Chef Rebecca, you'll learn how to make a few Mexican street food dishes packed with exciting ingredients and authentic flavor. You'll start by hand-frying your own crispy taco shells and then filling them with...

Enjoy a meatless take on classic Tex-Mex dishes, blending Mexican and Texan culinary traditions. Learn how to create vibrant, meatless Southwestern Mexican dishes in this engaging cooking class. Chef Jasmin will lead you through crafting an array of flavorful vegetarian delights. Begin with a spicy roasted veggie...

Enjoy a meatless take on classic Tex-Mex dishes, blending Mexican and Texan culinary traditions. Learn how to create vibrant, meatless Southwestern Mexican dishes in this engaging cooking class. Chef Jasmin will lead you through crafting an array of flavorful vegetarian delights. Begin with a spicy roasted veggie...

Sprinkle some French magic into the kitchen. This cooking class brings you a French spread you will find yourself recreating over and over again. You’ll start by whipping up a classic French onion soup, rich with flavor and topped with gooey cheese. Then, pan-roast chicken with a luscious cognac sauce that...

Join Chef Pierre and learn the secrets behind making the British classic, beef Wellington. Chef Pierre was born in France and studied cooking there for 12 years. In this cooking class, he will show you how to prepare the perfect beef Wellington, as well as teaching you some important tricks of the trade. Begin by...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Taste the heart of Tuscany in four flavorful courses. This Tuscan-inspired cooking class begins with a mouthwatering roasted tomato and olive crostini that sets the tone for the evening. Next, you’ll roll up your sleeves to prepare a succulent strip steak paired beautifully with a chianti pan sauce. After that,...

Whip up festive dishes inspired by global flavors. Dive into a global holiday feast in this exciting cooking class. You’ll begin by crafting a pepper-crusted prime rib, perfectly seasoned and paired with a zesty horseradish crème fraîche that adds a delightful kick. Following that, you’ll move into...