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Technique Class - Techniques with One of Our Expert Chefs
Technique Class - Techniques with One of Our Expert Chefs
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
December 18.2016 6.30PM
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FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
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January 8. 2017 6.30PM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
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February 19th. 2017 6PM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
March 8.2017 6.30PM
3 Hour Class with Chef John
~
Eggs 101!
Fluffy Scramble
Perfect Omelets
Fried Eggs
Poached Eggs
Shirred and Coddled Eggs
Homemade English Muffins
Hollandaise
Baked Alaska
March 9. 2017 10AM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
March 22. 2017 6.30PM
3 Hour Class with Chef May
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Beginner, Fun
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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Event location:
December 18.2016 6.30PM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
January 8. 2017 6.30PM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
February 19th. 2017 6PM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
March 8.2017 6.30PM
3 Hour Class with Chef John
~
Eggs 101!
Fluffy Scramble
Perfect Omelets
Fried Eggs
Poached Eggs
Shirred and Coddled Eggs
Homemade English Muffins
Hollandaise
Baked Alaska
March 9. 2017 10AM
3 Hour Class with Chef Gill
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
March 22. 2017 6.30PM
3 Hour Class with Chef May
~
Knife Skills
FOR WRITER INFO:::Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills by putting together a delicious dinner menu!
Asian Chicken Slaw
Quinoa Taboule
Rosemary Roasted Carrots
Country Fried Potatoes
Fresh Fruit Crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Beginner, Fun
Reviews guests left for other experiences with Chef Clemence or Resident Chef
Jessica
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
LASHAN
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
janet
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Jill
29 Mar 2018
Class was so much fun! Great teacher and delicious recipes! Highly recommend!
Faryda
05 Feb 2018
It was not something that worked for me. I thought that the class had something to do with pastries etc but it ended up making Twinkie’s and Oreo cookies.
Rich
16 Jan 2018
Thanks for a great fun and informative class
Greg
14 Jan 2018
Great class! Easy going and on point!
Gustalvo
08 Jan 2018
The class was great! Chef Rose had lots of experience to share for technique and tips that I was hoping to glean from this class. She is also super fun and spunky which made the class really enjoyable!
Ben
22 Dec 2017
Wonderful experience!
Latifah
05 Aug 2017
Such a fun class with a wonderful chef! Will definitely come back for more classes!
Ryan
17 Jul 2017
My wife and I did the French macaron class. It was fun, informative, and comprehensive. I would highly recommend that specific class, and we are likely to do additional classes with this company in the future. Far more effective than quick 1-hour classes we have done elsewhere.
Ilya
11 Jul 2017
Hello my donuts and donettes! I dough believe it’s been a wonderful weekend, and I hope yours was as well. I had the fortune of attending Cozymeal’s doughnut cooking class, as a birthday gift from my dear friend and donut diplomat, @syrusbarb (Darius Barb), and a sweet one it was. I attended the Sunday class a bit early, and had a delightful conversation with the head Chef herself, Clémence Gossett. Who if you don’t know about her, then a google search will tell you about all the rich ingredients this woman brings to the cooking world. I was delighted to talk donuts with her, and about my donut project, which she absolutely adored. Then came the class, which after a good 3 and half hours, I felt so awakened to the sciences of donuts, and have become confident in my donut making skills. Chef Clémence walked us through making apple fritters, along with yeast raised donuts: including twists, Berliners, the classic ring, and donut holes. Along with that, we learned the art of making glazes in all kinds of varieties, my favorite was the espresso! More importantly, she guided myself, and the other prospects, through the sciences of making donuts, understanding why and how each ingredient works, and the importance of temperatures. I can honestly say, Chef Clémence is a Jedi Master among the world of doughnuts, and I feel like I’ve started my steps as a padawan donut maker. Thank you, Chef, for your time, materials, teachings, you’ve really opened my mind up to the sweet possibilities of donuts! Make sure to check out the Chef’s course through www.cozymeal.com, and sign up! It’s in Santa Monica, and the classes fill up fast! @gourmandisela
Austin
30 May 2017
Learned a few new things and had fun!
Calvin
02 May 2017
My event with Chef Clemence went very well. Even though I was 30 minutes late to the course because of LA traffic which I didn't account for, Clemence quickly got me started up on what everyone was doing. She was very knowledgeable, and showed us a lot of cool things like an efficient way to dice an onion, how to prepare an artichoke, and of course how to make fresh pasta from pasta dough. The students there were friendly and I had a good time conversing with my partner. Just being around other students who are likely better cooks that I am motivated me to put in that extra effort to get on the same level. All of the tools and ingredients were prepared for us ahead of time and there were assistants who went around and delivering necessities and collecting leftovers, which was very helpful in allowing us to focus on the cooking. This was my first time taking a cooking course, and I have to say I greatly enjoyed it.
Veronica
16 Apr 2017
A wonderful afternoon! Chef Clemence was a great teacher, with extremely helpful tips. It was a very hands on experience, and she was focused on checking in on each student. I would highly recommend a class with Chef Clemence!
Marina
23 Feb 2017
this class met and exceeded my expectations and I'm already signed up for another class of hers and looking forward to making all my kitchen gadgets even more useful!
Dionysis
11 Feb 2017
Perfect!!! She is very passionate and you can tell. She will answer all your questions and help you with anything you need!
Tuyen
22 Nov 2016
Very enjoyable...
Elizabeth
07 Nov 2016
Awesome class!!!!
Chris
06 Nov 2016
We've been looking forward to this class and it exceeded our expectations! Great teacher, assistants and venue! Thanks!!!
Laura
25 Oct 2016
Loved the class!
Candice
08 Sep 2016
What a fun class! I'll be back
sarah
04 May 2016
it Was a nice experience, I enjoyed it and learned a new skills Thank you chef clemence
Evelyn
14 Mar 2016
The best baking class ever! Can't wait to try more classes with chef Clemence. I love baking and her class was super informative and fun!
James
27 Jan 2016
It was a great experience. We will be booking other courses in the future, I'm sure. I would also like to note that the things we made only lasted about a day in the to-go box before being completely eaten.
Drew
19 Dec 2015
We booked chef Clemence's pizza making class in Santa Monica (Los Angeles) when we were visiting Los Angeles and had a great time. Clemence is very patient and explains every step of the process very well. The class was really fun and we LOVED the pizza in the end. I still can't believe that I made such a delicious pizza. I look forward to my next Cozymeal cooking class when we are back in Los Angeles.
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