Cooking Class - Classic Spanish Feast - Chicago

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Discover the art of rustic Spanish cooking in this hands-on class.

Roll up your sleeves in this interactive cooking class in Chicago and prepare a full Spanish-style menu from start to finish. With guidance from Chef Eric or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Chicago focuses on technique and flavor, giving you practical experience you can use in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

76 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of rustic Spanish cooking in this hands-on class.

Roll up your sleeves in this interactive cooking class in Chicago and prepare a full Spanish-style menu from start to finish. With guidance from Chef Eric or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Chicago focuses on technique and flavor, giving you practical experience you can use in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
A Delectable Dim Sum Feast Review Photo from Cooking Class in Chicago
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Modern Specialty Croissants Review Photo from Cooking Class in Chicago
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
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