Cooking Class - Festive Holiday Mini Cakes

$ 109 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Bake sweet holiday treats that sparkle with festive flavor.

Celebrate the season with mini holiday cakes in this hands-on cooking class in Chicago. Guided by Chef Eric or one of the talented resident chefs, you’ll bake festive favorites like chocolate bundt cakes finished with raspberry glaze and carrot bundt cakes crowned with cream cheese glaze and candied walnuts. Using the Nordic Ware braided cakelet pan, you’ll also learn cake-decorating techniques to make your treats look as stunning as they taste. This holiday baking class in Chicago is the perfect way to embrace Christmas traditions with a gourmet twist.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Cake Decorating, Christmas, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

76 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bake sweet holiday treats that sparkle with festive flavor.

Celebrate the season with mini holiday cakes in this hands-on cooking class in Chicago. Guided by Chef Eric or one of the talented resident chefs, you’ll bake festive favorites like chocolate bundt cakes finished with raspberry glaze and carrot bundt cakes crowned with cream cheese glaze and candied walnuts. Using the Nordic Ware braided cakelet pan, you’ll also learn cake-decorating techniques to make your treats look as stunning as they taste. This holiday baking class in Chicago is the perfect way to embrace Christmas traditions with a gourmet twist.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Cake Baking, Cake Decorating, Christmas, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
A Delectable Dim Sum Feast Review Photo from Cooking Class in Chicago
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Modern Specialty Croissants Review Photo from Cooking Class in Chicago
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
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