Cooking Class - Design a Traditional Family Style Mexican Meal

Learn the art of classic French cuisine. Delve into the heart of French cuisine with this elegant cooking class! With the guidance of an expert chef, you’ll create a classic steak au poivre with flamed Brandy and mustard sauce and truffled pommes dauphine. Pair your meal with a fresh salad verte and finish off...

Learn how to use traditional techniques for creating a unique French menu. Boost your French cooking skills in this fun and engaging cooking class. Join an esteemed chef where you'll pick up tips and new skills. Start with a luxurious steak au poivre in a flamed brandy and mustard sauce. Whip ingredients for truffled...

Build confidence preparing restaurant-style French dishes. Elevate your cooking skills with a French-inspired culinary experience led by a seasoned chef. Begin with a bright salade verte featuring a classic vinaigrette. Then cook steak au poivre topped with a flamed brandy-mustard sauce, accompanied by truffled pommes...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Explore the heartbeat of Italian cuisine. Learn to make an authentic Italian meal with this hands-on cooking class! Master the technique of grilled chicken under a brick paired with lemon and saffron risotto. For dessert, you’ll craft a light and zesty lemon polenta cake and you’ll learn it all through...

Forego store bought pasta for a touch of the homemade. Learn how to turn flour and water into fresh pasta dough in this cooking class. A world-class chef will share traditional techniques for preparing several types of pasta. Start with egg ravioli filled with a creamy truffle butter sauce. Next, make pappardelle...