Cooking Class - Make an Italian Fall Inspired Dinner
$89 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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Chef Monica or Resident Chef's Overall Rating
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Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...
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Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...
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Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...
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Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...
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