Cooking Class - Flavors of Fall and France - Date Night

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood. Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Master showstopping French dessert making! Explore the many delights of France with this fun cooking class. Alongside a chef instructor, you'll craft some popular desserts this country is known for. Learn the masterful techniques for topping crisp apples with buttery pastry and preparing a luxurious caramel sauce for...

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class! In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven....

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn foundational French skills that elevate your home cooking. Bring French flavors to life in this fun cooking class in Woodland Hills (Los Angeles). Work alongside Chef Anthony or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Enjoy making shrimp, couscous and dessert side by side with your partner. Share great food and great company in this interactive cooking class in Woodland Hills (Los Angeles). Learn to make a Mediterranean-inspired menu featuring sautéed shrimp, pine nut couscous, grilled zucchini and glazed lemon almond cake. Chef...

Lovers of patisserie culture are in for a treat with this dedicated croissant workshop. Skip the bakery and head to the kitchen instead for a cooking class where patisserie-level croissants become a home baking project. Step-by-step instruction from an expert pastry chef will help you create laminated dough and...

Develop the precision needed for elegant French baking. Get creative in the kitchen in this fun cooking class in Woodland Hills (Los Angeles). With step-by-step instruction from Chef Anthony or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with...