- Sugar Land
- Cooking Classes
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Cooking Class - Tarte Magnifique: Classic French Tart
$ 85 Per person
all-inclusive: 2-hour class, 1-course meal.
Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch.
Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit.
Guided by a skilled pastry Chef Stephanie, you'll discover essential pastry techniques and presentation tips that bring this elegant dessert to life. Whether you're a beginner or an experienced home baker, this baking class offers the perfect blend of skill-building and sweet satisfaction with a touch of Parisian flair. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Tart Dough
With butter, sugar, flour and eggs
Pastry Cream
With milk, eggs, sugar, cornstarch and butter
Glaze
With apricot preserve, sugar and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, French, Holiday, Pastry, Vegetarian
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.
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Event location:
(Exact location will be provided after booking)
Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch.
Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit.
Guided by a skilled pastry Chef Stephanie, you'll discover essential pastry techniques and presentation tips that bring this elegant dessert to life. Whether you're a beginner or an experienced home baker, this baking class offers the perfect blend of skill-building and sweet satisfaction with a touch of Parisian flair. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Tart Dough
With butter, sugar, flour and eggs
Pastry Cream
With milk, eggs, sugar, cornstarch and butter
Glaze
With apricot preserve, sugar and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, French, Holiday, Pastry, Vegetarian