Cooking Class - Lively Latin Recipes

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Create wholesome Latin-inspired dishes from scratch. In this lively cooking class, guests join five-star Chef Hannah to explore bold, Latin-inspired dishes made with fresh, wholesome ingredients. The entire menu is naturally dairy free and gluten free, with vegan-friendly options available upon request. Guests...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class! In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven....

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Learn how to balance multiple dishes in a holiday cooking class. Celebrate spring with this hands-on cooking class in Woodland Hills (Los Angeles). With guidance from Chef Anthony or a resident chef, you’ll prepare roasted herb pork tenderloin with spring fruit chutney, potato leek gratin and a shaved asparagus...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Resist saving bubbly just for birthdays and ball drops and instead enjoy cooking with it throughout dinner! In this hands-on cooking class with Chef Hannah, you will learn how to prepare an elegant and effervescent three-course menu incorporating Champagne, Prosecco wine, sparkling rosé and more! Learn to elevate...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Cook fresh pasta from start to finish with guidance. Level up your pasta skills in this cooking class in Woodland Hills (Los Angeles) focused on fresh, seasonal ingredients. Led by Chef Anthony or a resident chef, you’ll make pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese...