Cooking Class - Cooking Under Pressure

What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy

Meet your chef

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Chef Stacy D. Verified Chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Tamara

Tamara

30 Mar 2025

There were 5 of us in the class, and we all had a wonderful experience with Chef Stacy! The Thai dishes we made along with the Mai Tai, were really delicious and loved that it was flexible enough to improvise and add substitute ingredients. We were able to incorporate shrimp or chicken. Chef Stacy made everything very easy and fun to do. Loved starting the class with Mai Tai's, I think that was a great way to get everyone feeling comfortable. I would most definitely do another class with Chef Stacy, and I highly recommend this Thai dish. It's very forgiving when it comes to how it's prepared, so you don't have to feel pressured in exact measurements etc. I would make this recipe again on my own.
Pat

Pat

21 Mar 2025

We had an excellent time and learned some new cooking tricks. Thanks again Chef Stacy
Bobbi

Bobbi

03 Mar 2025

This was such a fun class for us a group/family! Chef Stacy was so nice and presented the recipes and techniques in an enjoyable and easy to learn method. Highly recommend this class!