Cooking Class - Italian Golden Season - Raleigh

Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh

Jennifer R. 12/30/2025

Booked the class Lobster Ravioli Dinner - Date Night with Chef Megan in Raleigh (North Hills)

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.

Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh

Hayley F. 03/15/2025

Booked the class Create Sweet Savory Confections with Chef Megan in Raleigh (North Hills)

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!

Indian Restaurant Signatures Review Photo from Cooking Class in San Diego

Michael C. 02/13/2025

Booked the class Classic Wine-Inspired Menu with Chef Megan in Raleigh (North Hills)

Had fun and learned a lot. Would do it again. Thank

Mary A. 06/27/2026

Booked the class Cook Balanced Outdoor Cooking Recipes with Chef Megan in Raleigh (North Hills)

The menu was delicious and I learned lots of little tips like cutting my steak against the grain makes it more tender!

Bob Andrews . 06/26/2026

Booked the class Cook Balanced Outdoor Cooking Recipes with Chef Megan in Raleigh (North Hills)

Fritters, salad, steak, corn, and sauces. Waiting on the recipes as promised.

Lara G. 05/25/2026

Booked the class Beignets, Bomboloni and Churros with Chef Megan in Raleigh (North Hills)

Great class. Enjoyed learning and the donuts were delicious.

Kip L. 05/25/2026

Booked the class Beignets, Bomboloni and Churros with Chef Megan in Raleigh (North Hills)

Donuts. Everything was great. Ideally would have like to have instructions to take home but otherwise was amazing and we'll structured.

Kyle L. 05/15/2026

Booked the class Flavorful Japanese Feast - Date Night with Chef Megan in Raleigh (North Hills)

We made salmon, vegetable tempura, and fried rice and it was amazing! My knife work is already getting better! Onions stand no chance now.

Carol H. 04/10/2026

Booked the class Springtime French Macarons with Chef Megan in Raleigh (North Hills)

Class was good. Instructor was thorough. The citrus filling was a little runny as the day went on. I would prefer doing everything myself. Iâ€™m not a fan of shared baking (touching). Also, I have not received the recipes.

Ryan H. 04/06/2026

Booked the class Festive Thai Dinner - Date Night with Chef Megan in Raleigh (North Hills)

Pad Thai

Susan J. 03/19/2026

Booked the class Make Elegant Pasta Three Ways with Chef Megan in Raleigh (North Hills)

we made pasta. The class was great. Not only did we learn about pasta making but we learned about the origins of the pasta and how different pastas are made in different parts of Italy. The chef was engaging, knowledgable and helpful. I would recommend this class.

Cithara Patra . 03/06/2026

Booked the class A Southern France Affair with Chef Megan in Raleigh (North Hills)

It was great. We cooked some French food and learned some new skills that we can use for later.

Donna H. 02/17/2026

Booked the class Southeast Asian Menu with Chef Megan in Raleigh (North Hills)

Thai Cuisine. I cooked with a new vegetable, which I liked. I also learning about the history of Thai food, especially the pad thai. And great Asian supermarkets.

Loren C. 02/15/2026

Booked the class Make a Classic Cupidâ€™s Dinner - Date Night with Chef Megan in Raleigh (North Hills)

We had a great time! The chef was entertaining and the food was fantastic! Would definitely go back!

Karen M. 01/19/2026

Booked the class Fantastic French Desserts with Chef Megan in Raleigh (North Hills)

What a fun class learning to make 3 delicious French desserts! The class was well organized and informative. I will definitely make the desserts again and take additional classes.

Annette S. 01/11/2026

Booked the class Surf & Turf Class - Date Night with Chef Megan in Raleigh (North Hills)

Food was amazing. Shrimp was the best. Staff were very helpful. Intro too long. Rushed at the end.

Lance B. 01/10/2026

Booked the class Succulent Sushi Making with Chef Megan in Raleigh (North Hills)

Sushi. Chef was excellent. Ingredients were fresh. The one down fall is we did not receive a list of the Ingredients upon leaving. This would have been helpful as Åµe took the class to learn how to make at home

Nino M. 01/10/2026

Booked the class Traditional Spanish Feast for Beginners with Chef Megan in Raleigh (North Hills)

My wife and I had a great time at the Spanish Cooking class. We will definitely be back for another class.

Mike M. 01/04/2026

Booked the class Thai Food for Beginners - Date Night with Chef Megan in Raleigh (North Hills)

Great food and environment

Naomi S. 12/23/2025

Booked the class Restaurant-Style Ramen with Chef Megan in Raleigh (North Hills)

My family and I cooked ramen. It was an amazing experience and allowed us to all bond. The food was delicious and we canâ€™t wait to make this again for our family and friends.

Karl K. 12/17/2025

Booked the class Restaurant-Style Ramen with Chef Megan in Raleigh (North Hills)

My wife and I attended the Restaurant-style Ramen class hoping to take our home-made ramen to the next level. Everything we needed was laid out and pre-measured and the Chef instructed and assisted with patience and good humor. Our best take-away from the class was making the noodle dough and then rolling it out and slicing it with the Kitchenaid stand-mixer. We will now make our own (delicious) noodles with confidence. Pickling our mushrooms (which were added later to the ramen) was another favorite experience. Because the dashi, pork-belly, and broth was pre-prepared we will use the recipes that were emailed after the class to make these ingredients at home. Of course we ate our Ramen at the end of class (along with Yuzu mint soda!) and gave ourselves (and Cozymeal) an A+. Highly recommended!

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