Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland

With Chef Michael
4.7 (57 Reviews)
CHEF’S PLACE
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Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Collage of osso buco, Parmesan polenta, broccolini, and mascarpone semifreddo with cherries.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Osso buco served over creamy polenta with lemon zest and parsley garnish.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Chopping fresh garlic on a white cutting board.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Roasted broccolini topped with shaved Parmesan and lemon zest.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Squeezing fresh lemon juice into a stainless steel bowl.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Eton Chagrin Boulevard (str 37)
1/6
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Collage of osso buco, Parmesan polenta, broccolini, and mascarpone semifreddo with cherries.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Osso buco served over creamy polenta with lemon zest and parsley garnish.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Chopping fresh garlic on a white cutting board.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Roasted broccolini topped with shaved Parmesan and lemon zest.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Squeezing fresh lemon juice into a stainless steel bowl.
Cooking Class - An Osso Buco and Semifreddo Feast in Cleveland: Eton Chagrin Boulevard (str 37)
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Beginner Italian
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Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Braise, roast and whisk your way to an unforgettable four-course Italian dinner.
Unlock the secrets of comforting Italian cuisine with this hands-on cooking class. Led by an expert chef, you’ll braise osso buco until tender, stir creamy Parmesan cheese polenta for the perfect base and roast broccolini with lemon and garlic. For a showstopping dessert, fold and freeze a velvety semifreddo topped with Amarena cherries. Each delicious dish builds your culinary skills and your confidence in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Woodmere
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >

Event location

(Exact location will be provided after booking)
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