Cooking Class - Milan on a Plate in Northern Virginia

With Chef Jailyn
4.6 (52 Reviews)
CHEF’S PLACE
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Cooking Class - Milan on a Plate in Northern Virginia: Collage of osso buco, Parmesan polenta, broccolini, and mascarpone semifreddo with cherries.
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Cooking Class - Milan on a Plate in Northern Virginia: Collage of osso buco, Parmesan polenta, broccolini, and mascarpone semifreddo with cherries.
Cooking Class - Milan on a Plate in Northern Virginia: Osso buco served over creamy polenta with lemon zest and parsley garnish.
Cooking Class - Milan on a Plate in Northern Virginia: Chopping fresh garlic on a white cutting board.
Cooking Class - Milan on a Plate in Northern Virginia: Roasted broccolini topped with shaved Parmesan and lemon zest.
Cooking Class - Milan on a Plate in Northern Virginia: Squeezing fresh lemon juice into a stainless steel bowl.
Cooking Class - Milan on a Plate in Northern Virginia: Chef Jailyn or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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