Chef Reggie
COOKING CLASS $99.99/person All fees included
From Fresh Pasta to Sauces
- Request a date
- 2 to 10 guests
- 4-course meal Date night favorite
- Travelling to guests in Chattanooga
Cooking Class - Rustic Tastes of Italy in Chattanooga
With Chef Jeff
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Jeff
COOKING CLASS $103.99/person All fees included
Ravioli & Scratch-Made Italian Classics
- No upcoming dates
- 1 to 34 guests
- 3-course meal Beginner friendly
- Chattanooga (Southside Historic District)
$103.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
Your CHEF
Chef Jeff or Resident Chef
Chattanooga - Southside Historic District
Verified Chef
After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to prepare a rustic Italian menu using garden-fresh ingredients.
Working alongside a gourmet chef, you'll explore traditional techniques and authentic recipes in this fun and engaging Italian cooking class. Discover how regional flavors and classic methods come together to create a memorable meal from start to finish.
Begin by making fresh pasta from scratch and learning how to perfectly char sweet potatoes for a rich, smoky side. Next, prepare a blackened pork loin paired with wild mushrooms, roasted garlic and a touch of blue cheese. For dessert, you'll flambé cherries jubilee and serve it with ice cream and buttery shortbread. Book your spot now and cook like an Italian with confidence.
Begin by making fresh pasta from scratch and learning how to perfectly char sweet potatoes for a rich, smoky side. Next, prepare a blackened pork loin paired with wild mushrooms, roasted garlic and a touch of blue cheese. For dessert, you'll flambé cherries jubilee and serve it with ice cream and buttery shortbread. Book your spot now and cook like an Italian with confidence.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 34 people
INCLUDES
4-course meal + all ingredients
Location
Chattanooga (Southside Historic District)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jeff or Resident Chef
Chattanooga - Southside Historic District
Verified Chef
After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.
Event location
(Exact location will be provided after booking)
Reviews Chef Jeff received outside of Cozymeal
Marcelo
Chef Jeff is super professional and offers amazing experiences.