Cooking Class - Fun Fair Food

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Bring the flavors of the fair home with you with these homemade sweet treats.

Bring the magic of the fair to your kitchen with this playful summer cooking class. Start by frying up classic funnel cakes, finished with a generous dusting of powdered sugar. Next, roll and bake a double-crust blueberry pie, bursting with seasonal fruit and nostalgic charm. To top it all off, make gooey, chocolaty s’mores bars, the perfect sweet ending to a fair-inspired feast at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Brennan or Resident Chef Shot
Chef Brennan or Resident Chef Verified Chef

55 reviews

Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Bring the flavors of the fair home with you with these homemade sweet treats.

Bring the magic of the fair to your kitchen with this playful summer cooking class. Start by frying up classic funnel cakes, finished with a generous dusting of powdered sugar. Next, roll and bake a double-crust blueberry pie, bursting with seasonal fruit and nostalgic charm. To top it all off, make gooey, chocolaty s’mores bars, the perfect sweet ending to a fair-inspired feast at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Brennan or Resident Chef
Nicole D.
03/19/2026
We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!
Amy a.
03/11/2026
Amazing Brazilian steakhouse
Jan T.
02/19/2026
We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
Mark G.
02/02/2026
pudding, gnocchi with tomato sauce, crusted chicken
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