Cooking Class - A Northern Italian Feast

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Kids will get to bake the food of their dreams with help from Chef Christmas. In this hands-on baking class with Chef Christmas, your kids will be on their way to feeling like the finest of chefs. The perfect activity for a kid's birthday party, Chef Christmas will show them how to mix, beat and fold ingredients into...

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Create rustic breads using traditional kneading and shaping methods. Explore the timeless art of breadmaking in this immersive culinary workshop. From mixing your dough to pulling warm loaves from the oven, you’ll learn every step of the process. Enjoy elevating your bread with roasted vegetables, aromatic...

Celebrate global culinary traditions with fresh breads. Join Chef Monica or one of the talented resident chefs in Houston for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...

Celebrate the craft of bread-making worldwide. Travel the globe through bread in this hands-on cooking class in Houston. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with pillowy potato...

Build confidence shaping filled and traditional pasta varieties. Embrace the flavors of Italy in a class that brings pasta-making to life. Create fresh shapes and seasonal fillings while having fun in the kitchen with expert instruction. Begin with a roasted winter squash salad, then craft artichoke mezzaluna and...

Prepare comforting Italian favorites using autumn’s best ingredients. Celebrate the season with this Italian fall cooking class in Houston. Chef Monica or one of the talented resident chefs will show you how to shape gnocchi, sear chicken wrapped in prosciutto and build a rich marsala sauce from scratch. Then,...