- Los Angeles
- Hollywood Area
- Cooking Classes
-
Cooking Class - A Taste of Sardinian Cuisine
$ 139 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.
Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zonesâ€, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.
Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!
Guests are welcome to bring wine and beer to enjoy during the class.
Charcuterie Board
With a selection of Italian cheeses & cured meats and pane guttiau (Sardinian bread)
Sardinian Ravioli (Culurgiones)
With a creamy mushroom sauce, truffle zest and Pecorino cheese
Beef Tagliata Steak With Arugula and Shaved Parmesan Cheese
With chimichurri Sardinian-style sauce
Classic Tiramisù
With ladyfinger biscuits, espresso coffee, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Italian, New Year, Valentine's
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Event location:
(Exact location will be provided after booking)
Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.
Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zonesâ€, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.
Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!
Guests are welcome to bring wine and beer to enjoy during the class.
Charcuterie Board
With a selection of Italian cheeses & cured meats and pane guttiau (Sardinian bread)
Sardinian Ravioli (Culurgiones)
With a creamy mushroom sauce, truffle zest and Pecorino cheese
Beef Tagliata Steak With Arugula and Shaved Parmesan Cheese
With chimichurri Sardinian-style sauce
Classic Tiramisù
With ladyfinger biscuits, espresso coffee, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Italian, New Year, Valentine's