Cooking Class - Fire-Kissed Flavor

With Chef Michael or Resident Chef
4.8 (45 Reviews)
CHEF’S PLACE
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Available Today

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4.8
45 Reviews
Woodmere
Next Date: Thu, Jan 22nd at 4:00PM & other times
More dates >
YOUR MENU
Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Chef Michael or Resident Chef's venue
1/6
Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Chef Michael or Resident Chef's venue
Cozymeal Benefits
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Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
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Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
Find similar experiences:
BBQ Beginner Fun New American
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Your CHEF

Chef Michael or Resident Chef
4.8 (45 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Master approachable grilling skills and create flavorful dishes perfect for warm-weather gatherings.
If you're hoping to level up your grilling game and wow your foodie friends when your turn to host the summer cookout rolls around, why not put your best foot forward with this dedicated grill-season cooking class? In it, you'll learn recipes like charred pepper, peach and feta salad, grilled and smoked skirt steak with charred scallion gremolata, grilled corn with smoky lime butter and even creamsicle ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • BBQ
  • Beginner
  • Fun
  • New American

Your CHEF

Chef Michael or Resident Chef
4.8 (45 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.8 / 5

Based on 45 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Mandana A. Shot

Mandana

09/08/2025
he is a very nice and kind chef, and I learned a lot, thank you <3
Noemi T. Shot

Noemi

06/14/2025
The Father's Day Steak Dinner cooking class was a hit with our group. Would do it again. Thank you, Chef Michael!
Melissa B. Shot

Melissa

05/26/2025
Excellent class and overall experience for my son and I, thank you!!!
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