- Las Vegas
- Cooking Classes
-
Cooking Class - Make Your Own Michelin - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Bring the magic of a fine dining restaurant home with this romantic date night class.
After this hands-on cooking class, you and your partner will be able to skip the reservation and recreate a restaurant-worthy meal at home. You'll start with a chile-crusted ribeye, cooked to perfection and finished with a fragrant herb oil. On the side, roast tender carrots paired with a slightly spiced and tangy harissa yogurt, plus a fresh arugula salad tossed with crunchy almonds and sweet blackberries. For dessert, bake a rustic plum galette served with luscious pistachio cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 10th at 7:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
Jul 25th at 4:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
Jul 25th at 7:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Bring the magic of a fine dining restaurant home with this romantic date night class.
After this hands-on cooking class, you and your partner will be able to skip the reservation and recreate a restaurant-worthy meal at home. You'll start with a chile-crusted ribeye, cooked to perfection and finished with a fragrant herb oil. On the side, roast tender carrots paired with a slightly spiced and tangy harissa yogurt, plus a fresh arugula salad tossed with crunchy almonds and sweet blackberries. For dessert, bake a rustic plum galette served with luscious pistachio cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 10th at 7:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
Jul 25th at 4:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
Jul 25th at 7:00 PM
Chili-Crusted Ribeye with Herb Compound Butter
Grilled Zucchini with Harissa Yogurt
Arugula and Almond Salad with Blackberries
Plum Galette
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
