Cooking Class - Fromage & Freedom: Bastille Day Feast

With Chef Anthony or Resident Chef
4.7 (53 Reviews)
CHEF’S PLACE
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Anthony or Resident Chef's venue
1/6
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Anthony or Resident Chef's venue
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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February 15th - 21st
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Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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