Cooking Class - Vive la Cuisine in Cleveland

With Chef Michael
4.7 (57 Reviews)
CHEF’S PLACE
This class does not have dates listed right now.
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Cooking Class - Vive la Cuisine in Cleveland: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Cooking Class - Vive la Cuisine in Cleveland: Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Cooking Class - Vive la Cuisine in Cleveland: Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Cooking Class - Vive la Cuisine in Cleveland: Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Cooking Class - Vive la Cuisine in Cleveland: Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Cooking Class - Vive la Cuisine in Cleveland: Eton Chagrin Boulevard (str 37)
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Cooking Class - Vive la Cuisine in Cleveland: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Cooking Class - Vive la Cuisine in Cleveland: Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Cooking Class - Vive la Cuisine in Cleveland: Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Cooking Class - Vive la Cuisine in Cleveland: Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Cooking Class - Vive la Cuisine in Cleveland: Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Cooking Class - Vive la Cuisine in Cleveland: Eton Chagrin Boulevard (str 37)
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Beginner French Mediterranean
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Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Celebrate French flavors with classic dishes perfect for a festive Bastille Day table.
If you're planning a feast in honor of Bastille Day, this dedicated holiday cooking class has is sure to set you up for success. Under the guidance of a renowned chef, you'll learn to create dishes like bacon, thyme and gruyère gougères and seared scallops with lemon and brown butter sauce. Add to this an endive and radicchio salad with Champagne vinaigrette and toasted hazelnuts, plus a crème brûlée for afters and you're sure to be the talk of your Bastille Day table.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Woodmere
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Michael

Gourmet Brazilian Steakhouse Feast Review Photo from Cooking Class in Cleveland 4
Loretta D. Loretta D.

Booked the class Gourmet Brazilian Steakhouse Feast with Chef Michael in Woodmere

Spectacular & fun night cooking with Chef Victor Lane! Brazilian steak, plantain chips, collards and banana dessert were all mouth-watering and we all helped make it! Loved the light hearted, fun atmosphere! Thanks for a fun night!

Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 3
Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 4
Jack Romanick . Jack Romanick .

Booked the class Taste of Tuscany - Date Night with Chef Michael in Woodmere

My wife and I had so much fun we loved learning to make pasta with Chef Lane!

Ernie L. Ernie L.

Booked the class Upscale Small Plates - Date Night with Chef Michael in Woodmere

Chef was very personable and engaging

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