Cooking Class - Colorful Bites

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Unlock the secrets to creating perfect donuts. In this immersive cooking class, you'll become an expert at frying, filling and glazing classic donuts like a pro. A chef will teach you how to create your delicious donut dough, which you'll then turn into three exciting variations of classic donuts. This class will...

You donut want to miss this sweet experience! Learning how to make fresh donuts is a skill that you will never forget and during this cooking class, you will be shown special techniques to create the perfect sweet treat. Have fun learning how to make tasty donut dough which will be then shaped and filled with a...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make four of Spain's most famous dishes with Chef Michelle. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. You'll begin with an...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Dress your plate with color! Celebrate the beauty of colorful ingredients in this hands-on cooking class. You’ll learn how to sear a rainbow peppercorn steak to perfection and top it with a rich mushroom-cognac pan sauce. Next, pair your steak with a bright tomato and peach salad and make a roasted carrot and...

The ultimate macaron experience. Learn the art of crafting perfect French macarons in this hands-on cooking class. Work alongside top chefs to master techniques for mixing, piping and baking your macarons to the perfect crisp. You’ll make blueberry cheesecake macarons filled with tangy blueberry filling and...

Embark on a culinary journey to India during this interactive experience with Chef Michelle. In this hands-on cooking class with Chef Michelle, you will learn how to prepare an authentic Indian menu using familiar and exotic flavor profiles and ingredients as well as easy-to-master cooking techniques. Chef...