Cooking Class - Italian al Fresco Feast
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Enjoy a vibrant and flavorful Italian feast with twists on classic favorites. Put your own spin on Italian classics in this hands-on cooking class. Begin with bruschetta topped with basil pesto and crispy prosciutto. Next, prepare a bold pasta puttanesca, rich with olives and tomatoes. Gently poach salmon in olive oil...
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Raleigh (North Hills)Next Date: Thu, Jun 12th at 1:00PM - Add to FavoritesChef’s Place
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Father’s Day Steak Dinner
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Practice making steak dinner as a Father's Day gift through this cooking class. Celebrate Father's Day by learning to make a delicious steak dinner for the father figure in your life by taking this cooking class. A highly-rated chef will show you how to sear steak, make tasty sides and make a whiskey Manhattan ice...
Verified ChefChef Megan or Resident Chef
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Father’s Day Steak Dinner
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Practice making steak dinner as a Father's Day gift through this cooking class. Celebrate Father's Day by learning to make a delicious steak dinner for the father figure in your life by taking this cooking class. A highly-rated chef will show you how to sear steak, make tasty sides and make a whiskey Manhattan ice...
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Make your Summer a whole lot sweeter with these show-stopping desserts. Celebrate summer's finest treats in this hands-on cooking class. Learn to make a decadent tres leches cake using a blend of three types of milk. Create a classic strawberry shortcake from scratch, with flaky biscuits and whipped cream piled high....
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Skip the restaurant by signing yourself and your partner up for this romantic cooking session. Treat yourself and your partner to a hands-on Italian cooking class, featuring classic trattoria dishes. Start with a juicy steak tagliata served with arugula and parmesan. Then, roll out fresh fettuccine dough and pair it...
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Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...
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