Cooking Class - Lush Italian Cooking
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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- Adult
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Strengthen your Italian cooking skills through hands-on pasta practice. Learn the art of handmade pasta in this hands-on cooking class in Raleigh. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine...
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Make a Flavorful Italian Home-Style Meal
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Explore rustic Italian flavors through hands-on cooking. Bring classic Italian comfort food to life in this hands-on cooking class in Raleigh. Learn how to prepare tender brasciole, creamy polenta, garlicky sautéed greens and fragrant rosemary focaccia. Chef Megan or a resident chef will guide you step by step,...
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Fresh Pasta From Scratch
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Roll, cut and craft silky holiday pasta by hand. Discover the art of fresh pasta in this hands-on Italian cooking class in Raleigh. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut squash and a...
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Italian Harvest Comfort Recipes
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Discover autumnal Italian flavors in this cozy class. Celebrate the bounty of the season in this Italian-inspired cooking class in Raleigh. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef...
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Italian Harvest Comfort Recipes
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Discover autumnal Italian flavors in this cozy class. Celebrate the bounty of the season in this Italian-inspired cooking class in Raleigh. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef...
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Rome Flavors
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Savor bold Roman flavors in every bite. Discover Roman classics in this hands-on cooking class in Raleigh. Start with toasted bruschetta topped with olive tapenade and ricotta, then prepare pork chops saltimbocca with savory prosciutto and herbs. You’ll also craft pasta carbonara with creamy sauce and pancetta...
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Whip Up Italian Classics for Cozy Autumn Days
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Enjoy the rustic charm of Italian autumn recipes. Dig into fall comfort food with this hands-on Italian cooking class in Raleigh. Join Chef Megan or one of the talented resident chefs to make sweet potato gnocchi with brown butter and sage, then wrap chicken in prosciutto and finish it with a marsala wine sauce. For...
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Shallot Butter and Steak Night - Date Night
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Cook together and savor the season with steak and romance. Enjoy the flavors of fall in this seasonal cooking class in Raleigh. With guidance from Chef Megan or one of the talented resident chefs, you’ll learn how to sear steak and finish it with a rich bourbon-shallot butter. Then roast sweet potatoes topped...
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Summertime Sweetness
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Make your Summer a whole lot sweeter with these show-stopping desserts. Celebrate summer's finest treats in this hands-on cooking class. Learn to make a decadent tres leches cake using a blend of three types of milk. Create a classic strawberry shortcake from scratch, with flaky biscuits and whipped cream piled high....
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Italian al Fresco Feast
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Learn how to put together an Italian-inspired meal focused on fresh ingredients and flavors. Join this immersive cooking class to create a vibrant Italian meal. Grill herb-seasoned chicken diavola alongside asparagus brightened with briny capers and a squeeze of fresh lemon. Prepare a juicy tomato salad with basil...
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