Cooking Class - Bold and Bright Bites

$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Baking
- Beginner
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Indulge in two flavors of the classic French macaron - one traditional, one less so. Let a chef guide you through the process elegant, bite-sized French macarons in this cooking class. You'll learn everything from mixing the batter to achieving the perfect texture. Create two delightful flavors: a rich blueberry...
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Spend an evening learning the ins and outs of Southern French cuisine. Immerse yourself in the flavors of Southern France with this hands-on cooking class. Start with a fresh shaved radish and arugula salad, paired with a zesty tapenade vinaigrette. Then, make a classic bouillabaisse, a seafood stew in a vibrant...
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Pardon my French: Brasserie Favorites
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Bring out your inner Parisian chef in this inspired French culinary course. Create elevated French cuisine as you craft your way through these famous French dishes with a twist in this gourmet cooking class. You will sear a perfectly juicy strip steak topped with a whole grain mustard sauce alongside frites perfect...
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Pardon my French: Brasserie Favorites
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Bring out your inner Parisian chef in this inspired French culinary course. Create elevated French cuisine as you craft your way through these famous French dishes with a twist in this gourmet cooking class. You will sear a perfectly juicy strip steak topped with a whole grain mustard sauce alongside frites perfect...
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Innovative Croissants
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Dive into croissants with a sweet and savory version using a foolproof dough. Discover the art of baking in this cooking class dedicated to crafting the perfect croissant dough. Once you've perfected the light, buttery layers, you'll use the dough to create a savory ham and cheese croissant, as well as a fragrant...
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Culinary Delights From the Iberian Coast
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Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a...
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Elevate your classic French cuisine with these modern takes. Learn to cook contemporary and experimental French cuisine in this delightfully decadent cooking class. Bring out the best in your strip steak with a whole grain mustard sauce, served with a tangy haricots verts salad topped with a shallot vinaigrette....
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Bread Baking Basics
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Learn to craft delicious homemade bread in this baking intensive class. Take your bread-baking skills to the next level in this essential cooking class. Focused on both technique and flavor, you'll learn to create a soft, airy white bread ideal for sandwiches, a sweet cinnamon raisin loaf, and a hearty whole wheat...
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