Cooking Class - Pardon my French: Brasserie Favorites

Transport your taste buds to the French Riviera with this elegant culinary class. Experience the culinary delights of the French Riviera in this immersive cooking class. Master the technique of pan-roasting chicken in a rich white wine sauce. Prepare a light salad of French lentils, goat cheese and crunchy walnuts....

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...

Indulge in two flavors of the classic French macaron - one traditional, one less so. Let a chef guide you through the process elegant, bite-sized French macarons in this cooking class. You'll learn everything from mixing the batter to achieving the perfect texture. Create two delightful flavors: a rich blueberry...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Spend an evening learning the ins and outs of Southern French cuisine. Immerse yourself in the flavors of Southern France with this hands-on cooking class. Start with a fresh shaved radish and arugula salad, paired with a zesty tapenade vinaigrette. Then, make a classic bouillabaisse, a seafood stew in a vibrant...

Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...

Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...

Dive into croissants with a sweet and savory version using a foolproof dough. Discover the art of baking in this cooking class dedicated to crafting the perfect croissant dough. Once you've perfected the light, buttery layers, you'll use the dough to create a savory ham and cheese croissant, as well as a fragrant...

Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a...

Elevate your classic French cuisine with these modern takes. Learn to cook contemporary and experimental French cuisine in this delightfully decadent cooking class. Bring out the best in your strip steak with a whole grain mustard sauce, served with a tangy haricots verts salad topped with a shallot vinaigrette....

Learn the subtle art of cooking with French ingredients and techniques in this cooking course. Practice the art of French cuisine in this comforting cooking class. Beginning with classic French onion soup, you will achieve the perfect cheese pull with gruyere. Add a delightfully tart and savory salad to the mix, with...

Celebrate classic Italian flavors in this well-rounded culinary session. Uncover the secrets to crafting bold, flavorful Italian dishes in this hands on cooking class. Perfect the technique for searing a juicy pork chop, then top it with a fresh sage and parsley pesto, paired with roasted potatoes enhanced by rich...