Cooking Class - Pardon my French: Brasserie Favorites

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
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Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 2 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 3 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 4 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 5 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 6 slide
CHEF’S PLACE
Pop-up Class

Pasta Making at a Local Craft Beer Bar

$75
Cooking Class
$75
Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo...
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Chef Lucas
4.8
4 Reviews
Raleigh
Next Date: Sun, Apr 5th at 1:00PM
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Raleigh Cooking Class: Handmade Tortillas and Tacos Raleigh Cooking Class: Handmade Tortillas and Tacos 2 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 3 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 4 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 5 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 6 slide
CHEF’S PLACE
Pop-up Class

Handmade Tortillas and Tacos

$75
Cooking Class
$75
Make fresh tortillas, grilled carne asada and homemade salsa in this hands-on taco-making class. Turn an ordinary taco night into something unforgettable in this interactive cooking class with Chef Lucas. You’ll begin by crafting warm, homemade tortillas, mixing masa harina with water and salt before shaping...
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Chef Lucas
4.8
4 Reviews
Raleigh
Next Date: Sun, Apr 26th at 1:00PM
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Raleigh Cooking Class: Delicious and Delightful Donuts Raleigh Cooking Class: Delicious and Delightful Donuts 2 slide Raleigh Cooking Class: Delicious and Delightful Donuts 3 slide Raleigh Cooking Class: Delicious and Delightful Donuts 4 slide Raleigh Cooking Class: Delicious and Delightful Donuts 5 slide Raleigh Cooking Class: Delicious and Delightful Donuts 6 slide
CHEF’S PLACE

Delicious and Delightful Donuts

$89
Cooking Class
$89
Create donuts and perfect them in this very fun cooking class. Learn key techniques that are essential in making donuts, such as how to fry, fill and glaze them by joining this great cooking class. Transform the dough from scratch into three varieties of delightful donuts, as you are guided by an expert chef. This is...
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
No dates available
 
Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats 2 slide Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats 3 slide Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats 4 slide Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats 5 slide Raleigh Cooking Class: 3-Day Foodie Fun Teens: Global Treats 6 slide
CHEF’S PLACE
Teens Cooking Series

3-Day Foodie Fun Teens: Global Treats

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Cooking Class
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Navigate the culinary world with confidence in this kids summer baking program. Join this exciting summer cooking series tailored for individuals aged 12 and above, where teenagers can enjoy three days of interactive cooking experiences! Led by a top-tier chef instructor, participants will explore intricate menus and...
Flexible booking
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
No dates available
 
collage for Brasserie Favorites cooking class on Cozymeal featuring steak, crème brûlée and chef cutting steak
sliced medium-rare steak served on wooden cutting board with a mustard sauce
chef zesting orange into skillet while cooking
chef in Cozymeal apron caramelizing sugar on crème brûlée desserts
sautéed green beans garnished with almonds served on plate
Chef Megan or Resident Chef's venue
1/6
collage for Brasserie Favorites cooking class on Cozymeal featuring steak, crème brûlée and chef cutting steak
sliced medium-rare steak served on wooden cutting board with a mustard sauce
chef zesting orange into skillet while cooking
chef in Cozymeal apron caramelizing sugar on crème brûlée desserts
sautéed green beans garnished with almonds served on plate
Chef Megan or Resident Chef's venue
Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

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About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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