Cooking Class - From the Garden of Greece

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

Spoil yourself with surprisingly simple, homemade pastry. Beginning with Danish pastry dough, this cooking class will walk you through the process of traditional bakery favorites. Once you've mastered the lamination of the dough, you'll use it to create classic cream cheese Danish pockets, the perfect treat for any...

It’s time to upgrade taco night with authentic flavors, fresh salsas and homemade tortillas. This interactive cooking class brings authentic Mexican flavors to taco night at home. An expert chef teaches you how to prepare delectable tacos from start to finish. Learn to press and cook fresh corn tortillas and...

Put together a bouquet of chocolate cupcakes decorated with buttercream flowers. Take your baking skills to the next level and show off your artistic side in this one-of-a-kind decorating and cooking class. You'll begin by baking rich, moist chocolate cupcakes and then get the creative juices flowing as you learn...

Learn the techniques of one of the finest culinary traditions in the world. In this cooking class, you will embark on a journey through French cuisine and learn French culinary techniques, that have made this cuisine famous. From traditional to modern methods, an expert chef will show you the ways of French cooking...

Why reminisce about the pies grandma used to make when you could make them yourself? This cooking class promises pie lovers the chance to get hands on with both traditional and more contemporary recipes. A wild mushroom and goat cheese galette is perfect for vegetarian palates, while anyone at your table with a sweet...

Why reminisce about the pies grandma used to make when you could make them yourself? This cooking class promises pie lovers the chance to get hands on with both traditional and more contemporary recipes. A wild mushroom and goat cheese galette is perfect for vegetarian palates, while anyone at your table with a sweet...

Expand your pastry skills with this chef-guided lesson. In this interactive cooking class, you’ll learn foundational techniques for creating impressive sweet and savory treats. An expert chef teaches basic methods and tips for making meringue as the base for miniature pavlovas. Practice working with dough as you...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Indulge in the signature flavors of Italy with this selection of small bites. Perfect for entertaining, this interactive cooking class focuses on classic techniques that pack big flavors into small bites. Inspired by Italian favorites like calamari fritti and crunchy bruschetta, you’ll compose an exquisite...

Learn fundamental pastry skills as you craft delicious Danishes. This interactive cooking class focuses on essential pastry techniques as you prepare a tried-and-true favorite, the Danish. Guided by the chef, you’ll get hands-on experience making laminated dough, the foundation of flaky pastries. Create...

Learn from an expert chef and practice your ramen-making skills for this cooking session. This cooking class is a wonderful chance to learn how to make high-quality ramen from an expert Japanese cook. Whether you want to simply expand on your culinary skills or you have a deep love for ramen dishes, this class will be...