Cooking Class - Sweet and Spicy Thai

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to use local ingredients and Asian cooking techniques to create authentic Thai flavors.

Join this immersive cooking class to master the art of preparing your favorite Thai dishes at home. Guided by the expert hands of Chef David, you'll discover authentic techniques and insider tips to elevate your culinary skills.

Begin by crafting delicate shrimp spring rolls filled with fresh cabbage, scallions and ginger. Then, move on to a savory chicken pad Thai, featuring wide rice noodles tossed in a rich tamarind sauce. Prepare a refreshing salad with sliced cucumbers, tomatoes and Thai basil. Finally, end on a sweet note with banana fritters drizzled in warm caramel sauce and topped with diced mangoes.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Vietnamese Shrimp Spring Rolls

With rice spring roll wrappers, shrimp, napa cabbage, water chestnut, scallions, ginger and sesame oil

Chicken Pad Thai

With boneless chicken thighs, assorted vegetables, Thai rice wide noodles, tamarinds, siracha, brown sugar, vinegar, bean sprouts and scallions

Sweet & Sour Salad

With hot house sauce, cucumbers, tomatoes, Thai basil, rice vinegar and cane sugar

Fried Banana Fritters

With caramel Sauce and diced mango

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Fun, Thai, Vietnamese

Meet your chef

Chef David

Food safety certified

Chef Travels to You

1 review

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.