West Palm Beach Cooking Class: The Five Mother Sauces

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in West Palm Beach

Luis S.

01/09/2025

Greg is very knowledgeable, accommodating, and friendly. Class was amazing and learned a bunch of things. Highly recommend to anyone looking to learn the 5 mother sauces!

Lisa G.

06/03/2024

Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.

Liberty D.

04/30/2024

There was supposed to be another couple in the class but they didnвЂ™t show, so it was just my us and and I. We had a blast! The chefs were so personable and nice. The food was absolutely delicious, we couldnвЂ™t get over how good it was. The reason we give four stars instead of five is because of the address. It gives an address with no name, and itвЂ™s located in an outside shopping mall. We could not find it for the life of us, it kept saying it was a restaurant. Turns out it was located inside a cooking store and there was no marking saying it was a host of вЂњcozymealвЂќ cooking classes. But overall great time!! Definitely recommend!

Laura C.

04/26/2024

Julia was amazing!! She arrived in time Full paced with all ingredients and cooking supplies. She was very patient and explained all her steps and techniques.

Kevin K.

12/01/2023

Chef Greg was awesome. Delicious food, learned a lot about not just the sauces but cooking in general, and was just generally a fun dude to talk to. Was also very respectful of the space, and cleaned as he cooked. Thanks Greg!

Kelsey T.

11/06/2023

Chef Greg came to our home and cooked up some delicious food while teaching us some great new cooking skills especially regarding heat! He was also kind enough to modify the menu for pescatarians while still educating us about the traditional Mother Sauces. The class was very informative and the food delicious-- we have so many leftovers! It was very impressive how quickly he whipped up so many dishes especially since nothing was prepped ahead of time-- this was awesome because it proved how possible it is to cook like this on your own. We appreciated that Greg was willing to suit the class to what we were looking for-- information versus just tasting delicious food-- it's really what you decide to make of it. He's a social chameleon and has some great stories about life outside the kitchen!

Pete O.

10/25/2023

Chef Julia was the best! The food was delicious, but more importantly Chef Julia went above and beyond to make our experience memorable. Incredibly personable and fun to talk with, and was extremely informative about the dishes and her past culinary experiences. We could not have asked for anything more and had an incredible class. Such a fun time!

Max A.

08/13/2023

Fun guy with great knowledge, learnt a lot from him, we cooked enough food to feed me for a week

Jonathan F.

07/24/2023

Excellent experience. Chef Greg was knowledgeable, and suggested a different course for us than the sauces one in advance (since we are pescatarian). The course incorporated seafood and 3 of the 5 mother sauces, and he taught us about it throughout. It was less of a "class", and more of a tasting and showing experience, although we could've cooked more if we wanted to. He cleaned as he went, was respectful of our home, and only required use of our dishes (he brought utensils to prep the food with, aside from pots and pans). Overall, it was a great experience for a special evening for my wife and I, and we would highly recommend Chef Greg.

Kelley D.

06/23/2023

We had a great time with Chef Greg! He came to our apartment and taught us about the five mother sauces. The food we prepared with the sauces was delicious! The best food weвЂ™ve ever had. We loved the experience and are looking forward to booking a future class with Greg!

Jamie S.

08/07/2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.

Desiree D.

07/02/2022

Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia

arlette c.

06/05/2022

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to bГ©arnaise! If I only had berry's we would have made Sabayon! We did the bГ©chamel and turned it into a few items and from the Volute we made marsala and FranГ§aise. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Chimane R.

05/08/2022

Chef Julia was amazing! I highly recommend her! She was incredibly organized and personable and really made the night one to remember. Thank you chef Julia!

Martin B.

01/23/2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

Rose B.

07/10/2024

VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didnвЂ™t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said вЂњthat is not what we are usingвЂќ. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.

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