West Palm Beach Cooking Class: Rustic Italian Cooking Techniques

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in West Palm Beach

Elena S.

03/10/2025

Chef Greg was amazing, a man of many talents we learned this evening. The whole experience was way beyond our expectations. The booking process was easy, there were plenty of dates available, and Chef Greg was fabulous. He was very professional, reaching out before the event to make sure that we were all on the same page, arrived early, and his food was delicious. He was very patient, with our teenagers showing them every step of the process and techniques. We will definitely do this again.

Rustic Italian Cooking Techniques Review Photo from Cooking Class in West Palm Beach

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Lauren S.

05/22/2024

Chef Julia was WONDERFUL. My friend said it was like she "appeared out of thin air, taught us some magic, and then disappeared without a trace -- like a fairy!" and she was correct. Julia answered all our questions, was totally accommodating of our various dietary restrictions, and was a joy to be around. Would recommend a class with her to anyone. Thank you for making the last night of our bachelorette weekend a huge hit!

Bob B.

12/23/2023

Great experience with Chef Greg. We helped a little and learned a few new things on a terrific evening. The food was simple and yet tasty, with the best of every ingredient brought out. Best part will be day two on the sauce that was made. Chef Greg explained what he was doing every step of the way and why it was important. Bonus was that he cleaned / tidied as we ate! Chef Greg was a great choice for our palates and the experience that we wanted to have.

Gabriel N.

03/17/2025

Great meal, very nice guy

Luis S.

01/09/2025

Greg is very knowledgeable, accommodating, and friendly. Class was amazing and learned a bunch of things. Highly recommend to anyone looking to learn the 5 mother sauces!

Colleen M.

10/04/2024

GREG IS AMAZING! I have taken cooking classes over the years in NYC and our experience with Greg by far was the best ! Greg came for our cooking class - in my son's college house which looked and was equipped as you may think:) He read the room/told all we could participate/watch or not-it was our night. He taught as he cooked-telling stories-keeping all entertained. We all learned so much-each taking away different tips/concepts depending on our existing skill set. The food was delicious, the recipes absolutely manageable and Greg threw in tips on things to add that ended up giving us 4 different sauce options out of the original tomato sauce. The fact did not go unnoticed that the wonderful gourmet meal we ate came out of the boys kitchen-using their minimal cooking equipment on an old electric stove!! The dishwasher broke the week before yet nothing phases Greg and he left the kitchen cleaner (much) than when he arrived. Overall educational, delicious and fun, fun, fun!

Caroline C.

09/01/2024

He was amazing! Me and a few of my girl friends had him cook for us tonight and he was incredible. Very professional and the food was excellent, definitely would recommend him!

Mark B.

06/21/2024

Hired Chef Greg for my wife's birthday to come to our home to bring his culinary delights for just the two of us. Chef Greg was FANTASTIC!. His food was awesome and you could tell how much he loves the kitchen and cooking for others. Great personality - we all talked all night. Very respectful of our home and cleaned up everything!!! Will absolutely hire him again. Thanks Greg!!

Lisa G.

06/03/2024

Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.

Justin G.

05/20/2024

Highly recommend

Oren B.

05/19/2024

Amazing food amazing sauces!

Liberty D.

04/30/2024

There was supposed to be another couple in the class but they didnвЂ™t show, so it was just my us and and I. We had a blast! The chefs were so personable and nice. The food was absolutely delicious, we couldnвЂ™t get over how good it was. The reason we give four stars instead of five is because of the address. It gives an address with no name, and itвЂ™s located in an outside shopping mall. We could not find it for the life of us, it kept saying it was a restaurant. Turns out it was located inside a cooking store and there was no marking saying it was a host of вЂњcozymealвЂќ cooking classes. But overall great time!! Definitely recommend!

Kelsey T.

11/06/2023

Chef Greg came to our home and cooked up some delicious food while teaching us some great new cooking skills especially regarding heat! He was also kind enough to modify the menu for pescatarians while still educating us about the traditional Mother Sauces. The class was very informative and the food delicious-- we have so many leftovers! It was very impressive how quickly he whipped up so many dishes especially since nothing was prepped ahead of time-- this was awesome because it proved how possible it is to cook like this on your own. We appreciated that Greg was willing to suit the class to what we were looking for-- information versus just tasting delicious food-- it's really what you decide to make of it. He's a social chameleon and has some great stories about life outside the kitchen!

Pete O.

10/25/2023

Chef Julia was the best! The food was delicious, but more importantly Chef Julia went above and beyond to make our experience memorable. Incredibly personable and fun to talk with, and was extremely informative about the dishes and her past culinary experiences. We could not have asked for anything more and had an incredible class. Such a fun time!

Sam S.

10/07/2023

Great host and chef!

Max A.

08/13/2023

Fun guy with great knowledge, learnt a lot from him, we cooked enough food to feed me for a week

Jonathan F.

07/24/2023

Excellent experience. Chef Greg was knowledgeable, and suggested a different course for us than the sauces one in advance (since we are pescatarian). The course incorporated seafood and 3 of the 5 mother sauces, and he taught us about it throughout. It was less of a "class", and more of a tasting and showing experience, although we could've cooked more if we wanted to. He cleaned as he went, was respectful of our home, and only required use of our dishes (he brought utensils to prep the food with, aside from pots and pans). Overall, it was a great experience for a special evening for my wife and I, and we would highly recommend Chef Greg.

Larry B.

07/08/2023

Wow, what a great experience! Greg was punctual, professional, and great company. We enjoyed watching him work and following along to learn his methods. The food was delicious -- especially the shrimp scampi. We also enjoyed hearing about his life and travels. This was everything we could have asked for in an evening. Would definitely book again/recommend to friends.

Kelley D.

06/23/2023

We had a great time with Chef Greg! He came to our apartment and taught us about the five mother sauces. The food we prepared with the sauces was delicious! The best food weвЂ™ve ever had. We loved the experience and are looking forward to booking a future class with Greg!

Jamie S.

08/07/2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.

Desiree D.

07/02/2022

Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia

arlette c.

06/05/2022

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to bГ©arnaise! If I only had berry's we would have made Sabayon! We did the bГ©chamel and turned it into a few items and from the Volute we made marsala and FranГ§aise. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Bobby C.

06/03/2022

We had the pleasure of having Private Chef Julia Holland come over to show my girlfriend and our friends how to make a phenomenal 3 course vegan meal from scratch and we could not recommend her more. She was so personable, knowledgeable, and professional that it felt like a good friend was teaching us how to make amazing, fresh Italian food. Between the heirloom tomato bruschetta, the vegan pesto with fresh cavatelli pasta, and the strawberry compote panna cotta it was an all around wonderful and exceptionally delicious occasion. Just waiting for the next special occasion (or any excuse really) to get her back over for another fantastic dinner night!

Chimane R.

05/08/2022

Chef Julia was amazing! I highly recommend her! She was incredibly organized and personable and really made the night one to remember. Thank you chef Julia!

Martin B.

01/23/2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

Jenna B.

07/16/2024

I was very excited about this cooking class after reading numerous positive reviews but regrettably, my experience with Chef Greg fell far short of my expectations. Initially, there were issues of professionalism: Chef Greg notified me the morning of our scheduled class to that he mixed up the date of our session and had committed to another engagement, indicating a potential delay. While he ultimately arrived punctually, his communication around the matter lacked tact. Moreover, our session fell short of the promised agenda as we only prepared three out of the four listed menu items. The preparation of Chicken Pizzaiola, a highlighted dish, was omitted entirely, and we were instead left with a package of raw chicken in the refrigerator along with a pot of red sauce prepared by Chef Greg. Additionally, photos of the class suggested that we would be preparing hand made pasta, but we used a store bought package of pasta instead. Furthermore, the nature of the session deviated significantly from the interactive cooking class experienced we anticipated. Instead, it resembled more of a private chef service, with minimal engagement in the process.

Steven B.

04/15/2024

The directions did not state the state to be in store. It stated вЂњ700 Rosemary St., which has numerous stores. I searched for 30 mins. Class- disorganized, few teaching points, no place to sit and eat, no directions as to where to utensils or

Italian Cooking Classes in West Palm Beach

Rustic Italian Cooking Techniques

The Five Mother Sauces

Italian Farmers' Market Feast

Mastery of Italian Comfort Food

Italian Pasta Classics

A Vegan Tour of Italy

For the Love of Homemade Pasta

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