Mexican Cooking Classes in West Palm Beach
Unearth the rich heritage of Aztec-inspired fare with Mexican cooking classes in West Palm Beach. Dive into the vibrant culinary legacy of the Spanish introduction of meat and dairy to regional dishes. Experienced chefs will guide you through the techniques of making authentic salsas, perfecting the tortilla and slow-cooking beef and pork. Learn the diverse regional flavors and cultural history that makes Mexican cookery so unique. Get started by looking at the wide variety of Mexican cooking classes today!
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CHEF’S PLACE
Authentic Summer Grilling Favorites
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Build a full summer grill menu from flank steak to coconut refresher. Enjoy a relaxed grilling session in this interactive cooking class in West Palm Beach. With guidance from Chef Kevin or a resident chef, you’ll prepare grilled flank steak with a fresh corn relish, make a creamy fingerling potato salad and...
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Verified Chef
Chef Kevin or Resident Chef
West Palm Beach (Cityplace)
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CHEF’S PLACE
Authentic Summer Grilling Techniques
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Cooking Class
$99
Combine live-fire technique and seasonal produce in this summer grilling masterclass. Enjoy a relaxed grilling session in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll prepare grilled flank steak with a fresh corn relish, make a creamy fingerling potato...
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Verified Chef
Chef Monique or Resident Chef
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CHEF’S PLACE
Festive Tex-Mex Cooking From Scratch - Family Fun
$89
Cooking Class
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Build a Latin American feast with grilled chicken, ceviche and tequila lime sorbet. From Peruvian-spiced chicken to a tequila lime sorbet, this interactive cooking class in West Palm Beach takes you on a flavorful journey through Latin America. With Chef Kevin or a resident chef guiding you through each step, you'll...
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CHEF’S PLACE
Timeless Tex-Mex Favorites - Family Fun
$99
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$99
Stir poblano rice and assemble fresh ceviche in this Latin American cooking class. From Peruvian-spiced chicken to a tequila lime sorbet, this interactive cooking class in Boca Raton takes you on a flavorful journey through Latin America. With Chef Monique or a resident chef guiding you through each step, you'll grill...
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CHEF’S PLACE
Classic New England Coastal Flavors - Date Night
$99
Cooking Class
$99
Make homemade brioche rolls and classic Connecticut lobster rolls from scratch. Coastal New England has never tasted so good and in this interactive cooking class in West Palm Beach, you'll get to make it yourself. With Chef Kevin or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked...
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Verified Chef
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CHEF’S PLACE
Cook a Timeless New England Coastal Feast - Date Night
$99
Cooking Class
$99
Build a New England coastal feast with technique, fresh flavor and seasonal ingredients. Coastal New England has never tasted so good and in this interactive cooking class in Boca Raton, you'll get to make it yourself. With Chef Monique or a resident chef by your side, you'll assemble a warm lobster roll on freshly...
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CHEF’S PLACE
Classic Southern Comfort Food Favorites
$89
Cooking Class
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Make grilled chicken thighs with tangy Alabama white sauce from scratch. This cooking class in West Palm Beach is a great way to dive into a comforting Southern menu with plenty of hands-on cooking. With Chef Kevin or a resident chef guiding you through each step, you'll prepare grilled chicken with a signature...
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CHEF’S PLACE
Cook a Delicious Southern Spread
$99
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Build a Southern comfort feast with technique, flavor and fresh ingredients. This cooking class in Boca Raton is a great way to dive into a comforting Southern menu with plenty of hands-on cooking. With Chef Monique or a resident chef guiding you through each step, you'll prepare grilled chicken with a signature...
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CHEF’S PLACE
Culinary Delights From the French Quarter
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Cooking Class
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CHEF’S PLACE
French Quarter Food With Flair
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$89
Bring the taste of the French Quarter to your plate. Experience the taste of the French Quarter in this festive cooking class in West Palm Beach. Led by Chef Kevin or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp...
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