Cooking Class - Italian Farmers' Market Feast

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

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What You'll Do

Learn how to cook elevated vegetarian fare with Italian flair.

Celebrate the bounty of the garden in this vegetarian cooking class, where Chef Julia will guide you step-by-step as you create an Italian farm-to-table feast from seasonal produce.

Class will begin with preparing a citrusy fennel salad, which is accented with pops of pomegranate and basil. For the main course, learn how to bake a zesty eggplant parmigiana, which pairs perfectly with a creamy three-cheese polenta. For dessert, Chef Julia will teach you how to make a sweet berry zabaglione custard featuring ripe berries and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Italian, Vegetarian

Meet your chef

Chef Julia Shot
Chef Julia Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Julia will travel to guests within West Palm Beach for this experience.

This experience is also available in the following markets:
Boca Raton
Buy Gift Cards Downtown West Palm Beach West Palm Beach Shot
What You'll Do

Learn how to cook elevated vegetarian fare with Italian flair.

Celebrate the bounty of the garden in this vegetarian cooking class, where Chef Julia will guide you step-by-step as you create an Italian farm-to-table feast from seasonal produce.

Class will begin with preparing a citrusy fennel salad, which is accented with pops of pomegranate and basil. For the main course, learn how to bake a zesty eggplant parmigiana, which pairs perfectly with a creamy three-cheese polenta. For dessert, Chef Julia will teach you how to make a sweet berry zabaglione custard featuring ripe berries and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Italian, Vegetarian
Reviews
Verified guest reviews for this experience
Lauren S.
05/22/2024
Chef Julia was WONDERFUL. My friend said it was like she "appeared out of thin air, taught us some magic, and then disappeared without a trace -- like a fairy!" and she was correct. Julia answered all our questions, was totally accommodating of our various dietary restrictions, and was a joy to be around. Would recommend a class with her to anyone. Thank you for making the last night of our bachelorette weekend a huge hit!
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Laura C.
04/26/2024
Julia was amazing!! She arrived in time Full paced with all ingredients and cooking supplies. She was very patient and explained all her steps and techniques.
Julie Santucci .
02/18/2024
Wonderful. We have had her come twice now. We do enjoy her knowledge and willingness to help us learn. Highly recommend her!
Nicole K.
01/06/2024
Fantastic Expereince. I got this as a gift to my parents for Christmas and attended the class with them at their home. Chef Julia is super experienced, a wealth of knowledge and an excellent instructor. We had a great time!
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