- Las Vegas
- Cooking Classes
-
Cooking Class - Parisian Pastry Prowess
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Shape, fill and bake your way to croissant mastery.
Discover the secrets of creating perfect croissants and morning buns in this hands-on cooking class. From classic butter crescents to orange-cardamom swirls, master the techniques for flaky, golden pastries. You’ll also learn to make indulgent ham and cheese croissants for a savory twist. Elevate your breakfast game today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 16th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 22nd at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 30th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Shape, fill and bake your way to croissant mastery.
Discover the secrets of creating perfect croissants and morning buns in this hands-on cooking class. From classic butter crescents to orange-cardamom swirls, master the techniques for flaky, golden pastries. You’ll also learn to make indulgent ham and cheese croissants for a savory twist. Elevate your breakfast game today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 16th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 22nd at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 30th at 9:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
