Cooking Class - Portuguese Flavor Foundations

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class! In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven. Her...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Travel through a full Italian menu from appetizers to desserts and beyond. Embark on a culinary voyage across Italy in this comprehensive cooking class. Begin with herb-crusted pork, move to golden roasted potatoes, refresh with a crisp salad and conclude with a innovative ice cream. Learn to balance flavors...

Travel through a full Italian menu from appetizers to desserts and beyond. Embark on a culinary voyage across Italy in this comprehensive cooking class. Begin with herb-crusted pork, move to golden roasted potatoes, refresh with a crisp salad and conclude with a innovative ice cream. Learn to balance flavors...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Craft an intimate dining experience with dishes meant for sharing. Experience a taste of romance in this cooking class, where you’ll prepare seared scallops with a rich tarragon butter sauce that ignites passion. Combine this with a crisp shaved fennel salad and saffron-infused risotto for a delightful pairing....

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Hone your skills in creating exquisite Italian antipasti that celebrate flavor and presentation. Dive into the bold flavors of Italy in this engaging antipasti cooking class. Learn to craft calamari fritti that are perfectly crisp, bruschetta topped with vibrant olive tapenade and rich ricotta. You’ll master...