Cooking Class - Culinary Tour of Portugal

Gain confidence in the kitchen with expert knife techniques in this interactive cooking class. Learn, practice and master knife skills under the guidance of a world-class chef. You will learn everything from how to properly hold a knife to slicing, dicing, chopping and mincing skills. Use these skills to cut fruits...

Practice techniques used by professional chefs as you elevate your kitchen cutting abilities. For cutting-edge methods that elevate your kitchen knife talents, this hands-on cooking class is a cut above the rest. Work with an expert chef who'll demonstrate the proper way to hold and use an array of knives. You'll...

Create authentic French treats using timeless baking methods. Experience the charm of French dessert-making in this guided pastry workshop. Learn to craft gourmet sweets including sea salt–sprinkled caramels, buttery lemon palmiers and classic éclairs with vanilla bean cream. Perfect your piping, glazing and...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Master sweet French favorites. Indulge in the art of French pastry making with this hands-on cooking class! With the guidance of a chef instructor, you’ll learn professional skills for making classic French treats at home. Create sweet fleur de sel caramels, crisp lemon-sugared palmiers and decadent...

Learn how to prepare your favorite French sweets with flair and precision. Plan the next party or special event with this cooking class. You'll join a gourmet chef who will share tips and techniques for creating a trio of classic French pastries. Start with creamy fleur del sel caramels. Next up are lemon-sugared and...

Learn how to prepare your favorite French sweets with flair and precision. Plan the next party or special event with this cooking class. You'll join a gourmet chef who will share tips and techniques for creating a trio of classic French pastries. Start with creamy fleur del sel caramels. Next up are lemon-sugared and...

Create comforting Italian-American recipes with simple, guided steps. Step into the world of Italian-American comfort dishes in a class designed for food lovers of all levels. Create satisfying classics with creamy sauces, crunchy finishes and bold flavors that define this cuisine. Enjoy a memorable session that...

Savor the rich flavor of Italian American cooking. Discover the comforting flavors of Italian American cuisine in this hands-on cooking class. With the help of a chef instructor, you’ll make crispy chicken Milanese paired with a fresh arugula salad with lemon-Parmesan dressing. Next, make mouthwatering gnocchi...

Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...