Cooking Class - Twisted French Classics

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Turn your dessert tray into a festival of sweet warmth with these delightful French bakes. The macarons you'll make in this interactive cooking class shine with elegant color like baked jewels on any springtime table. Work with a top local chef to create professional-level meringue shells and delightful fillings for a...

Celebrate spring by making delicious seasonal macarons from scratch during this hands-on cooking class. Embrace the colorful deliciousness of homemade macarons in this engaging cooking class. Led by an expert baker instructor, you'll learn the process behind creating bakery-quality macarons, using spring-inspired...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....

Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....

Craft authentic Italian small bites. Take your taste buds to Italy with this hands-on cooking class! You’ll learn to prepare crispy fried calamari paired with a zesty dipping sauce and create tasty bruschetta with olive tapenade and ricotta. Next, master the art of stuffed mushrooms with rich and flavorful...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...

A bold and fresh Mediterranean feast! Embark on an exciting exploration of the Mediterranean in this exciting cooking class! You’ll start by learning how to grill scrumptious shrimp and pair it with a vibrant chermoula dipping sauce. Next, create lamb meatballs packed with spices and served alongside roasted...