- Las Vegas
- Cooking Classes
-
Cooking Class - Flour Power Hour
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Harness the strength of flour to create daily bread staples.
Unlock the potential of flour in this empowering cooking class. Craft a tender white loaf, knead a fragrant cinnamon-raisin bread and build a robust olive-rosemary wheat bread. Cap off your skills by making fresh salted butter. Fuel your day with homemade goodness. Register now and let flour power your culinary adventures!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 18th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Harness the strength of flour to create daily bread staples.
Unlock the potential of flour in this empowering cooking class. Craft a tender white loaf, knead a fragrant cinnamon-raisin bread and build a robust olive-rosemary wheat bread. Cap off your skills by making fresh salted butter. Fuel your day with homemade goodness. Register now and let flour power your culinary adventures!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 7th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 18th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
May 24th at 10:00 AM
Homemade White Bread
Cinnamon Raisin Bread
Whole Wheat Country Bread with Olives and Rosemary
Homemade Salted Butter
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
