Couples Cooking Class - Summer! for 2

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What You’ll Do

Dive into the distinct flavors of summer while preparing mouthwatering cuisine

Explore all of the possibilities of gourmet seasonal cuisine in a welcoming and personalized environment that is intimidation-free. Chef Bruce has prepared a special menu that features dishes that best showcase the summer season with a distinct French influence. Prepare for a delightful culinary journey and bring your skills home with you to share with friends and family for specials occasions again and again.

The class begins with learning to create a savory feral apricot and shiso soup, followed by delectable tea-smoked albacore tuna. Continue your culinary journey with a juicy and sumptuous brined pork tenderloin. With a dessert that is fit for a grand finale, prepare a decadent sorbet made of blueberry, red currant, lavender, and mint.

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time.




Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Gourmet, Special Occasion

Meet your chef

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Chef Bruce Verified Chef

5 reviews

My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the distinct flavors of summer while preparing mouthwatering cuisine

Explore all of the possibilities of gourmet seasonal cuisine in a welcoming and personalized environment that is intimidation-free. Chef Bruce has prepared a special menu that features dishes that best showcase the summer season with a distinct French influence. Prepare for a delightful culinary journey and bring your skills home with you to share with friends and family for specials occasions again and again.

The class begins with learning to create a savory feral apricot and shiso soup, followed by delectable tea-smoked albacore tuna. Continue your culinary journey with a juicy and sumptuous brined pork tenderloin. With a dessert that is fit for a grand finale, prepare a decadent sorbet made of blueberry, red currant, lavender, and mint.

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time.




Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Gourmet, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Bruce

Sam

Sam

04 Oct 2016

Chef Bruce is an amazing chef and I can only speak highly of him. We booked his cooking class with a few friends in Seattle and really enjoyed it. We had a great meal, learned a lot about different techniques, and were also entertained the entire time. I highly recommend him to anyone who is looking for a fun and educational cooking class in Seattle.
Sam

Sam

14 Aug 2016

Chef Bruce and his wife used to own a very famous French restaurant in Boston before they decided to retire and focus on cooking classes. He is a great chef and a fantastic instructor. Given that his recipes are very complicated, he often does more of a cooking demonstration than a cooking class but it's still very engaging and he teaches the students many useful techniques. The end result of the class was a very delicious meal - one of the best dishes I have had!
Nicole

Nicole

17 Dec 2016

We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
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