Chef Jennifer
COOKING CLASS $103.99/person All fees included
Brunch in Bed Pastries
- Thu, Oct 8 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Woodland Hills
Cooking Class - French Pastry Dreams in San Fernando Valley
With Chef Jennifer
CHEF’S PLACE
This class does not have dates listed right now.
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$103.99 PER PERSON
All fees included
2-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Jennifer or Resident Chef
Woodland Hills
Verified Chef
Chef Jennifer is a Le Cordon Bleu graduate with extensive experience across acclaimed restaurants, catering, culinary competitions and artisanal food production. Her career has included appearances at the World Food Championships as well as on Food Network, Cooking Channel and Discovery Channel. She also spent a decade developing small-batch ice creams and sauces, deepening her expertise in flavor and craftsmanship. Chef Jennifer brings this diverse background into her classes with an approachable teaching style that helps guests explore new techniques and cook with greater confidence.
Chef Highlights
Taught 20,450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Master the artistry of traditional French pastries with a blend of sweet and savory.
In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter. You’ll also prepare a rich leek, Gruyère and ham quiche that’s perfect for brunch or dinner. Sign up today for this flavorful experience!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
3-course meal + all ingredients
Location
Woodland Hills
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jennifer or Resident Chef
Woodland Hills
Verified Chef
Chef Jennifer is a Le Cordon Bleu graduate with extensive experience across acclaimed restaurants, catering, culinary competitions and artisanal food production. Her career has included appearances at the World Food Championships as well as on Food Network, Cooking Channel and Discovery Channel. She also spent a decade developing small-batch ice creams and sauces, deepening her expertise in flavor and craftsmanship. Chef Jennifer brings this diverse background into her classes with an approachable teaching style that helps guests explore new techniques and cook with greater confidence.
Chef Highlights
Taught 20,450+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Jennifer
Alisa A.
Booked the class Latin American Cuisine - Date Night with Chef Jennifer in Woodland Hills
It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.
Stacey N.
Booked the class Sushi & Rice - Date Night with Chef Jennifer in Woodland Hills
We made sushi and had a great time. We're doing this again and already booked our next class.
Chris Reyes .
Booked the class Signature Summer Grilling Made Simple with Chef Jennifer in Woodland Hills
We Cooked Steak, grilled veggies, made a relish for the steak, potato salad, and had amazing peach ice creme for dessert. Had a great date night.
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