Cooking Class - Treasures of the Mediterranean

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Learn how to make customized hummus at home with professional Chef Daniel. Chef Daniel shows guests how to create tasty hummus from scratch with a variety of flavors in this cooking class. He brings years of culinary experience and passion to this fun culinary session. Learn how to blend hummus using your favorite...

Orchestrate a harmonious menu of Portuguese classics. Construct your Portuguese culinary skills from the ground up in this comprehensive cooking class. Marinate succulent piri piri chicken, form golden croquettes and assemble a refreshing fennel-orange salad. Perfect the art of custard tarts with a caramelized finish....

Travel through a full Italian menu from appetizers to desserts and beyond. Embark on a culinary voyage across Italy in this comprehensive cooking class. Begin with herb-crusted pork, move to golden roasted potatoes, refresh with a crisp salad and conclude with a innovative ice cream. Learn to balance flavors...

Hone your skills in creating exquisite Italian antipasti that celebrate flavor and presentation. Dive into the bold flavors of Italy in this engaging antipasti cooking class. Learn to craft calamari fritti that are perfectly crisp, bruschetta topped with vibrant olive tapenade and rich ricotta. You’ll master...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Discover the iconic dishes that make Tuscany a celebrated culinary region. In this cooking class, you’ll learn to braise chicken to perfection while creating a creamy Parmesan polenta that pairs beautifully with roasted balsamic green beans. Experience the flavors of rustic Italian cuisine and discover how to...

Indulge in the exquisite flavors of wine country cooking! Explore wine country with this refined cooking class. A chef instructor will guide you in preparing a tender fillet with red wine and shallot sauce and a fresh spinach salad drizzled in hazelnut vinaigrette. Pair with roasted fingerling potatoes and sweet...

Master timeless dishes served in France's favorite bistros! Experience the timeless charm of French bistro cooking in this interactive cooking class. Alongside an experienced chef, you’ll learn how to prepare a rich French onion soup, and then make pan-roasted chicken with a flavorful cognac sauce and classic...

The basics of gourmet cookery come to light in an eye-opening exploration of French classics. Discover a simpler way to consider French cuisine with a cooking class that makes authentic methods easy to understand. Your top-tier instructor is ready to demonstrate essential techniques you can build on as you make...