Cooking Class - Whisking You Away to the Bistro in Las Vegas

With Chef Gregg
4.6 (59 Reviews)
CHEF’S PLACE
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Cooking Class - Whisking You Away to the Bistro in Las Vegas: Classic French Bistro Menu
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A plated dish with roasted chicken, vegetables, and sauce
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A rustic dish of gratin with a golden crust
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A chef plating an elegant gourmet dish
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A freshly baked chocolate soufflé dusted with powdered sugar
Cooking Class - Whisking You Away to the Bistro in Las Vegas: las vegas summerlin venue image
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Cooking Class - Whisking You Away to the Bistro in Las Vegas: Classic French Bistro Menu
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A plated dish with roasted chicken, vegetables, and sauce
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A rustic dish of gratin with a golden crust
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A chef plating an elegant gourmet dish
Cooking Class - Whisking You Away to the Bistro in Las Vegas: A freshly baked chocolate soufflé dusted with powdered sugar
Cooking Class - Whisking You Away to the Bistro in Las Vegas: las vegas summerlin venue image
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 3-course meal

This cooking class does not have any dates.
Find similar experiences:
Beginner French
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Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
View all of Chef Gregg's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master essential bistro cooking techniques that bring charm and flavor to your kitchen.
Delight in a chic cooking class focused on timeless French bistro favorites. You will pan-roast tender chicken infused with aromatic tarragon and serve it with a velvety white wine sauce. Prepare sautéed asparagus with poached eggs and lardons, as well as, master the delicate Grand Marnier soufflé for dessert. Register today for a truly elegant dining experience!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Spring Valley (Summerlin)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
View all of Chef Gregg's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Gregg

susan l. susan l.

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Jean M. Jean M.

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Sita L. Sita L.

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!

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