Cooking Class - Ring in Spring: From Lamb to Cake

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide. Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional...

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing...

Discover inventive ways to enjoy pizza. In this interactive cooking class, the chef will teach you how to transform classic pizza dough into three unique creations. Once you’ve formed your dough, top it with the signature flavors of carbonara. Fold fennel, sausage and kalamata olives into a flavorful, hand-held...

Enjoy the flavors of cranberries, blueberries and other New England favorites. Discover techniques for preparing various New England-inspired recipes in this cooking class. You'll join a gourmet chef who will share tips for mixing and shaping crab cakes and preparing homemade aioli. Practice chopping and slicing for...

Craft a variety of classic sweet breads with ease. In this engaging cooking class, you will unlock the art of brioche baking as you create two beloved sweet breads - panettone and chocolate babka. With expert guidance, you'll master the techniques to achieve the perfect texture and flavor, making these festive breads...

Explore bright, coastal flavors from the South of France. This interactive cooking class highlights regional French cuisine with recipes from the country’s southern provinces. Guided by the chef, you’ll elevate your culinary skills while preparing a light, refreshing menu. Start with shaved radish and...

Explore bright, coastal flavors from the South of France. This interactive cooking class highlights regional French cuisine with recipes from the country’s southern provinces. Guided by the chef, you’ll elevate your culinary skills while preparing a light, refreshing menu. Start with shaved radish and...

Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef. Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Start with a hearty soupe Г ...

Create an edible work of art with colorful produce. Nature provides your paint in this hands-on cooking class. You’ll use seasonal ingredients to compose an elegant menu with guidance from an expert chef. Enhance steak with rainbow peppercorns and mushroom-cognac sauce. Arrange heirloom tomatoes and peaches into...

Discover the versatility of classic pie dough with a selection of creative delights. This hands-on cooking class will inspire your culinary creativity as you explore the possibilities of pie dough. The chef will show you how to make the perfect dough to transform into sweet and savory creations like mushroom or berry...

Transform classic Italian ingredients into an elegant gourmet feast. Master the simple elegance of Italian cuisine in this interactive cooking class. An expert chef instructor teaches traditional techniques from the Italian kitchen such as handling proteins and mixing pesto. Learn how to roast potatoes in duck fat and...

Take home a stunning layered cake featuring handmade fillings and elegant edible garnishes. This hands-on cooking class will upgrade your cake decorating skills as you practice techniques used by professional chefs. From creating smooth, even layers to mixing flavorful icings and fillings, you’ll build a...